Roasting Chart - Miele TX3587 Operating And Installation Instructions

Roasting

Roasting chart

Meat/Fish
Roast beef, approx. 1 kg
Fillet of beef/Sirloin joint, approx. 1 kg
Venison, approx. 1 kg
Pork roast/neck, approx. 1 kg
Pork joint with crackling, approx. 2kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx. 1.5 kg
Poultry, .8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are calculated on the basis of an oven
which has not been pre-heated.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Temperatures refer to cooking in an uncovered dish.
If roasting directly on the universal tray or the rack, set the temperature to 10 °C
lower.
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