Rapid Bread / Soft Bread - Panasonic SD-P104 Operating Instructions Manual

Rapid bread / Soft bread

Preparations
① Install blade in the bread pan.
( P.18 ) ② Add in flour, water and other ingredients (except instant dry yeast).
③ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Rapid bread 205 kcal (1 of the 6 pieces cut)
High-gluten flour 280 g
Butter 10 g
Granulated sugar 2 tbsp (24 g)
Milk powder 1 tbsp (6 g)
Salt 1 tsp (5 g)
Cold water (5 ℃ ) ＊
210 mL
Instant dry yeast 1½ tsp (4.2 g)
Reduce by 10 mL when the room temperature
is above 25 ℃.
Soft bread
192 kcal (1 of the 6 pieces cut)
High-gluten flour 250 g
Butter 15 g
Granulated sugar 2 tbsp (24 g)
Milk powder 1 tbsp (6 g)
Salt 1 tsp (5 g)
Water ＊
190 mL
Instant dry yeast 1 tsp (2.8 g)
You may reduce about 5 ℃ cold water by
10 mL when the room temperature is above
25 ℃.
1
Select Rapid bread: "2"
Soft bread: "3"
▓ To add raisins and
other ingredients
▓ To select crust colour
▓ Setting timer for
completion time (Only
for soft bread)
Start
Press "Stop" when you hear the beep
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
Time required:
Rapid bread: about 2 h
Soft bread: about 4 h and 20 min
● For reset
● To stop after started (Hold)
（P.20）
（P.22）
（P.22）
Please see P.12
for the baking
procedure.
2
3
23