Setting The Operating Temperature; Cooling; Food Storage - Blomberg BRFB 0900 Instruction Manual

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Setting the operating
temperature
The operating temperature is regulated by
the temperature control.
Warm
1 2
(Or) Min.
1 = Lowest cooling setting (Warmest
setting)
5 = Highest cooling setting (Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the fridge
should be around +5°C.
Please choose the setting according to the
desired temperature.
You can stop operation of your device by
adjusting the thermostat knob to "0" position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately above the
vegetable compartment.
The interior temperature also depends on
ambient temperature, the frequency with
which the door is opened and the amount of
foods kept inside.
Frequently opening the door causes the
interior temperature to rise.
For this reason, it is recommended to close
the door again as soon as possible after
use.
Cold
3 4 5
Max.

Cooling

Food storage

The fridge compartment is for the
short-term storage of fresh food and drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle holder or
in the bottle shelf of the door.
Raw meat is best kept in a polyethylene bag
in the compartment at the very bottom of the
refrigerator.
Allow hot foods and beverages to cool to
room temperature prior to placing them in
the refrigerator.
Attention
Store concentrated alcohol only standing
upright and tightly closed.
Attention
Do not store explosive substances or
containers with flammable propellant gases
(canned cream, spray cans etc.) in the
device. There is a danger of explosion.
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