Garlic Soup (From Spain - Sopa Castellana) - Miele H 5081 BP User Instructions

Garlic soup (from Spain - Sopa
Castellana)
Serves 4–6
250 g of baguette bread
4–6 cloves of garlic
2 bay leaves
1 chorizo (Spanish garlic and pepper
sausage)
1 chilli pepper
2 tbsp tomato purée
1 tsp paprika
4 tbsp olive oil
4 eggs
Salt
2 litres stock
Method:
1. Slice the garlic gloves and fry them
gently in olive oil in a pan on the hob.
Slice the bread, and toast lightly on
both sides. Arrange the slices of toast
in the base of an oven-proof dish or a
Miele Gourmet dish.
2. Add the tomato purée, the bay
leaves and paprika to the garlic cloves,
and gradually stir in the stock until
smooth. Pour over the bread.
3. Add the sliced chorizo and chilli
pepper, and place the dish in the oven.
4. A few minutes before the end of the
programme, break the eggs into the
soup to poach.
Use one of the following functions:
Automatic / Bakes/gratin / Garlic soup
Cooking duration: approx. 53 minutes
or:
Fan plus
Temperature: 160 °C
Shelf level: 2
Cooking duration: 55–60 minutes
or
Conventional heat
Temperature: 170 °C
Shelf level: 2
Cooking duration: 60–70 minutes
Bakes/gratin
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