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Too little detergent.
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Too little rinse aid.
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The lid of the detergent dispenser remained
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open.
Washing cutlery with worn surface quality
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Wrong program selection.
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Detergent is moist or clumping in box.
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Using cutlery with a low surface quality.
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Insufficient rinse aid supply
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The hardness is not selected properly; too
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little salt is being used.
Salt loss (models with salt container)
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Increase the amount of the detergent as per
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the program table.
Increase the amount of rinse aid and/or refill
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the rinse aid dispenser.
Always ensure that you close the detergent
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dispenser lid after pouring in the detergent.
Cutlery of this type is not suited to
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dishwashers.
Select a program that washes at a higher
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temperature or takes a longer amount of time.
Bleaches in cleaners lose their efficiency
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when stored under unfavourable conditions.
Store detergents in a dry location. Close the
lid of the container securely.
Cleaning of these items is made difficult by
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their poor surface structure. Cutlery or dishes
of this type are not for dishwashers.
Increase the dosage amount of rinse aid
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and/or refill the rinse aid dispenser.
Call water supplier and ask for local hardness
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in grains per gallon or ppm. Use a higher
phosphate content detergent for hard water.
Check whether the lid of the salt container is
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firmly closed. Use the funnel to pour in special
salt. Begin the Rinse and Hold program right
after filling in salt. After the program is
complete, check whether the lid may have
loosened.
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