Grill Chart - Miele H 4210 Operating And Installation Instructions

Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled
Thin cuts
Steak
Kebabs
Chicken kebabs
Cutlets/schnitzel
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat,
C 7 cm, (approx. 1
kg)
Pork
(approx. 1 kg)
Sirloin
(approx. 1 kg)
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for Fan grill N
4) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).
5) Use the roasting filter when grilling (see "Optional accessories").
The information given in this chart is intended only as a guide.
Recom- Temperature
mended setting
shelf
4)
level
2)
3 or 4 maximum (n)
3 240 °C
3 240 °C
2)
3 or 4 maximum (n)
2)
3 or 4 maximum (n)
2)
3 or 4 maximum (n)
2)
3 or 4 maximum (n)
2)
3 or 4 maximum (n)
2)
3 or 4 maximum (n)
2)
3 or 4 maximum (n)
2)
3 or 4 maximum (n)
2)
3 or 4 maximum (n)
2 maximum (n)
3)
1 240 °C
1 240 °C
1 240 °C
1 -
5)
Grill n
Total
grilling time
1)
in mins.
10 - 16
25 - 30
20 - 25
12 - 18
8 - 12
14 - 20
10 - 15
12 - 16
16 - 20
2 - 4
7 - 9
6 - 8
6 - 8
50 - 60
75 - 85
100 - 120
-

Grill chart

5)
Fan grill N
Temp. Total
in °C grilling time
in mins.
220 20 - 25
220 16 - 20
200 23 - 27
220 23 - 27
220 12 - 15
220 18 - 22
220 9 - 13
220 13 - 18
220 20 - 25
220 3 - 6
220 5 - 8
220 8 - 10
220 15 - 20
190 60 - 65
200 100 - 110
200 95 - 100
250 25 - 35
1)
35