Rapid Heat-Up; Pre-Heating The Oven; Ready-Meals - Miele H 4210 Operating And Installation Instructions

Rapid heat-up

Rapid heat-up Ä can be used to:
– pre-heat the oven,
– heat up ready-meals.

Pre-heating the oven

Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in certain instances.
With Fan plus Y
– Pre-heat the oven for foods which
cook in less than 20 minutes and for
foods such as puff pastries and
yeast mixtures where instant heat is
required to make them rise quickly.
With Conventional A heating
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
Do not use Rapid heat-up Ä to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
To pre-heat the oven:
^ Select Rapid heat-up Ä.
^ Use the temperature selector to set
the required temperature.
The oven will start to heat up.
^ When the temperature indicator light
y goes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.

Ready-meals

Rapid heat-up Ä can be used on its
own to cook ready-meals. See "Cooking
ready-meals".
When using Rapid heat-up to cook
ready-meals with you do not need to
change to another function during
cooking.
Rapid heat-up Ä is not suitable for
traditional baking or cooking.
Using the oven
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