Features; Oven Controls; Safety Features; Cooling Fan - Miele H 4700 B Operating And Installation Instructions

Oven controls

In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
– a time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– settings that can be customised.

Safety features

Cooling fan

A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

Vented oven door

The oven door is an open system and
the door panes have a heat-reflecting
coating.
During operation, cool air is passed
through the oven door to keep the outer
pane cool.
If necessary, the oven door can be
dismantled for cleaning.
See "Cleaning and care" for more
information.

Energy-saving features

Rapid heat-up function

To minimise the time it takes to heat up
the oven interior, you can utilise the
Rapid heat-up function.
However, pre-heating the oven is only
required for select applications. Please
refer to cooking instructions or separate
User instructions (if available).

PerfectClean treated surfaces

The following surfaces have been
treated with PerfectClean enamel:
– Oven interior
– Universal tray
– Baking tray (if available)
– Anti-splash insert (if available)
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.

Catalytic enamelled surfaces

The back panel is coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off this surface when
very high temperatures are used in the
oven.
See "Cleaning and care" for more
information.

Features

13