Brown Rice Menu; Sushi Rice - Hitachi RZ-W2000YH Operating Instructions Manual

RICE button MENU button
1 serving
420
WHITE NORMAL
Approx.
kcal
Gomoku Chirashi
●Ingredients (4 servings)
Dried shitake mushrooms (soaked in water and drained) ······ 8
Carrot ····································································· 30 g
Dried gourd ····························································· 30 g
Stock ······················································· 400 mL
Sugar ························································· 6 tbsp
Soy sauce ·················································· 4 tbsp
A
Sweet cooking rice wine ··························· 3 tbsp
Salt ·························································· to taste
Lotus root ······························································· 80 g
Stock ························································· 2 tbsp
Vinegar ······················································ 2 tbsp
B
Sugar ························································· 1 tbsp
Salt ·························································· to taste
Shrimps ····································································· 10
Kinshi egg (This is type of Japanese omelet) ········· 1 egg's worth
Leaf buds ··································································· 10
White sesame seeds ··········································· 2 tbsp
Cherry denbu (This is a gelatinized fish cake that has been dyed pink.) ····· Dash
Red ginger ···························································· Dash
* In addition, the ingredients for "Sushi rice" are also
required.
●Preparation Method
Follow the directions for "Sushi Rice" and prepare the sushi rice.
1
2 Shoe-string slice the shitake mushroom together with the carrot.
Massage the dried gourd in salt and then wash it off, boil it until it
becomes soft, and then cut into pieces 1 cm in length.
3 Boil 2 in A until the stock is gone.
4 Thinly slice the lotus root, soak it in vinegar water to remove the
harsh taste, and then briefly boil it before soaking it in
5 Shell the shrimp, remove the guts, and boil.
6 Mix 3 and the white sesame seeds into 1 , place on the serving
dish, and decorate with 4 5 , , cherry denbu, kinshi egg, red ginger,
48
and leaf buds.

Sushi Rice

Cooking
Time Guideline
●Ingredients (4 servings)
About
50
min White rice ·····························································3 cups
Dried kelp ······························································15 cm
[Vinegar mixture]
Vinegar ························································5 tbsp
Sugar···························································1 tbsp
Salt ··············································· Less than 1 tsp
* You may adjust the taste as you like. (e.g. you may
add more sugar.)
●Preparation Method
1 Use a cloth to wipe off the dried kelp and then make 4 or 5 notches
into it.
2 Wash the rice and place it in the inner pot, add
water up to "HARD" Level 3, and place the
kelp on top of the rice.
3 Place the inner pot into the rice cooker, close
the lid, use the RICE button to select "WHITE",
use the MENU button to select "NORMAL", and
then press the COOK button.
4 When the rice has finished cooking, remove the
kelp, place the rice in a wooden pail, and use a
rice scoop to spread it out. Sprinkle the [Vinegar mixture] evenly over
all of the rice and stir by turning over the rice. After stirring for 1
minute, fan the rice with a hand fan until it cools to body temperature
and then place a damp cloth on top of the rice to keep it damp.
1 serving
600
Approx.
kcal
B .

Brown Rice Menu

RICE button MENU button
BROWN MIX
1
HARD
"3"
Brown Rice with Hijiki
●Ingredients (4 servings)
Brown rice ·························································· 3 cups
Deep-fried tofu ·················································· 2
Dried hijiki (soaked in water) ························ 20 g
Carrot (cut into thin strips) ···························· 60 g
Sake ·························································· 2 tbsp
Soy sauce ··········································· 1 1/2 tbsp
Salt ······························································ 1 tsp
Cooking
1 serving Time Guideline
About
460
95
Approx.
kcal
min
●Preparation Method
1 Dip the deep-fried tofu in boiled water to remove the oil
and cut it into strips in the short direction.
Briefly wash the brown rice to
2
remove any debris, etc.
3 Place the 2 brown rice in the inner
pot, add B , add water to a little
below "BROWN RICE" Level 3, and
place on top of the rice.
A
4 Place the inner pot into the rice
cooker, close the lid, use the RICE
button to select "BROWN", use the
MENU button to select "MIX", and then press the COOK
button.
5 When cooking is finished, stir and place on a serving dish.
BROWN
RICE
"3"
49