Related Manuals for Hitachi RZ-GHE18
Summary of Contents for Hitachi RZ-GHE18
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- Page 20 Cooking book Mixed Rice with Shrimp Paste 3 tablespoons fingerroot (Krachai), 1 cup jasmine rice finely sliced 1 cup brown rice 2 tablespoons Fresh green peppercorn 3 tablespoons shrimp paste 1/2 cup roasted, or fried cashew nuts 1 tablespoon vegetable oil 1 tablespoons kaffir leaves, finely sliced 10 Shrimps, deveined 1 cup raw mango, finely sliced...
- Page 21 Cooking book Steamed Snow Fish 2 snow fish fillets 100 grams each 1 tablespoon light soy sauce 1 teaspoon sesame oil 2 teaspoons cooking oil 3 tablespoons ginger, finely sliced 1/4 cup shimeji mushroom 1 spring onion, finely chopped 1/2 red chili, finely sliced lengthwise Plain water Instruction: 1.
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Page 22: Butter Cake
Cooking book Butter Cake (Serves 5-6) Ingredients Instant butter cake mix 300 grams Eggs Water grams Salted butter 180 grams Whipped cream 500 grams Fruits (e.g. peach, kiwi, sweetened red cherry) or garnish Instruction: 1. Beat butter until it rises. Add eggs then mix. Add butter cake mix and water in alternate and continue to beat for 3 minutes. - Page 23 Cooking book Stewed Beef (Serves 4-5) Ingredients: 500 grams beef chuck with fat cut into 1 1/2 inch cube 1/3 cup onion, finely chopped 2 tablespoons salted butter 100 grams carrot, julienned into 1/2 to 1 inch 5 pearl onions 150 grams potato, cut into 1 inch cube 10 cherry tomatoes 3 tablespoons tomato paste...