Individual Cranberry Pear Crisps - KitchenAid Pro Line KPFP850 User Manual

INDIVIDUAL CRANBERRY PEAR CRISPS

TOPPING
1 ⁄ cup all-purpose flour
3
1 ⁄ cup packed brown sugar
3
1 teaspoon cinnamon
1 ⁄ teaspoon salt
4
1 ⁄ cup butter or margarine, cut
3
into chunks
1 cup rolled oats
FRUIT
3 ⁄ cup granulated sugar
4
1 tablespoon all-purpose flour
1 ⁄ cups fresh or frozen
1
2
cranberries
4 large pears, peeled, cut into
halves, and cored
82
Position multipurpose blade in work bowl. Add flour, brown sugar, cinnamon, and salt.
Process until blended, about 3 seconds. Add butter. Pulse 2 to 3 times, about 5 seconds
each time, or until crumbly. Add oats. Pulse 2 times, about 2 seconds each time, or until
mixed. Remove to medium mixing bowl. Set aside.
Position multipurpose blade in work bowl. Add granulated sugar, flour, and cranberries.
Pulse 2 to 3 times, about 2 seconds each time, or until coarsely chopped. Exchange
multipurpose blade for 4 mm slicing disc. Add pears. Process to slice. Remove to large
mixing bowl; toss to mix.
Divide pear mixture evenly among eight, 10-ounce buttered ramekins or custard cups. Add
topping, dividing evenly among ramekins. Place ramekins on large baking sheet. Bake at
350˚ F for 45 to 55 minutes, or until pears are tender and topping is golden brown. Serve
with ice cream, if desired.
Yield: 8 servings.
Per Serving: About 320 cal, 3 g pro, 60 g carb, 9 g total fat, 5 g sat fat, 20 mg chol,
80 mg sod.
VARIATION: INDIVIDUAL CRANBERRY APPLE CRISPS
Substitute 4 apples for pears.
Yield: 8 servings.
Per Serving: About 300 cal, 3 g pro, 55 g carb, 9 g total fat, 5 g sat fat, 20 mg chol,
75 mg sod.