Baking Powder Biscuits - KitchenAid Pro Line KPFP850 User Manual

BAKING POWDER BISCUITS

Position multipurpose blade in work bowl. Add flour, baking powder, and salt. Process until
well mixed, about 10 seconds. Add shortening. Pulse 5 to 6 times, about 1 second each
time, or until mixture is crumbly. Add milk. Pulse 5 to 6 times, about 1 second each time,
or until dry ingredients are moistened. Mixture will not form a ball; do not overmix.
Place dough on floured surface. Pat or roll to
cutter. If desired, gently re-roll dough pieces once to cut 2 to 3 additional biscuits. Place on
ungreased baking sheet. Brush with melted butter, if desired. Bake at 450° F for 8 to 10
minutes, or until light golden brown.
Yield: 14 biscuits (1 biscuit per serving).
Per Serving: About 150 cal, 3 g pro, 18 g carb, 7 g total fat, 2 g sat fat, 0 mg chol,
270 mg sod.
1 ⁄ -inch thick. Cut with floured 2-inch round
2
2 2 ⁄ cups all-purpose flour
3
4 teaspoons baking powder
3 ⁄ teaspoon salt
4
1 ⁄ cup shortening
2
3 ⁄ cup milk
4
2 tablespoons melted butter,
if desired
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