Vegetable & Side Dish Recipes Sweet Dilled Cucumbers And Onions - KitchenAid Pro Line KPFP850 User Manual

SWEET DILLED
Position multipurpose blade in work bowl. Add
Process until dill is finely chopped and sugar is dissolved, about 10 seconds. Add remaining
1 ⁄ cup vinegar. Pulse about 1 second, or until mixed.
2
Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add cucumbers and
onion, cutting to fit if necessary. Process to slice.
Remove to large bowl or large resealable food storage plastic bag; mix well. Refrigerate
8 hours or overnight, stirring or turning occasionally.
Drain cucumbers and onions well. Stir in sour cream.
Yield: 16 servings ( 1 ⁄ cup per serving).
2
Per Serving: About 50 cal, 1 g pro, 7 g carb, 3 g total fat, 2 g sat fat, 5 mg chol,
160 mg sod.
CUCUMBERS
1 ⁄ cup vinegar, dill, sugar, salt, and pepper.
2
ONIONS
AND
1 cup white wine vinegar,
divided
1 ⁄ cup firmly packed fresh dill
2
1 ⁄ cup sugar
3
1 teaspoon salt
⁄ teaspoon black pepper
1
4
3 medium seedless cucumbers,
cut into 2
1 medium onion, cut into halves
lengthwise
1 cup sour cream
1 ⁄ -inch lengths
2
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