Overview Of Functions - Miele H 6090 B Operating And Installation Instructions

Your oven has a range of oven
functions for preparing food.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in brackets).
Conventional heat V
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature for
Conventional heat 10 °C lower than that
recommended. This will not change
cooking times.
Bottom heat X
(Bottom heat element)
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
Grill Y
(Top heat/grill element)
For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.

Overview of functions

Rapid heat-up S
(Top heat/grill element + bottom heat
element + ring heat element + fan)
For pre-heating the oven quickly.
The oven function required must then
be selected.
Fan plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.
Fan grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Defrost P
(Fan)
For the gentle defrosting of frozen food.
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