Grilling Chart - Miele H 6090 B Operating And Installation Instructions

Grilling chart

When using the Grill Y function ensure that you:
Pre-heat the grill element for approx. 15 minutes with the door closed.
Food to be grilled
Thin cuts
Steak
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat,
C 7 cm, (approx. 1 kg)
Pork
(approx. 1 kg)
Sirloin, approx. 1 kg
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
40
Recommended Temperature
shelf level
2
2 or 3
2 or 3
2)
2 or 3
2)
2 or 3
2)
2 or 3
3
2)
2 or 3
2
2)
2 or 3
2)
2 or 3
2 or 3
2 or 3
1
1
1
1
Grill Y
Total
in °C grilling time
1)
in min.
Y
8–15
240 20–25
240 15–20
Y
15–20
Y
6–10
Y
20–25
Y
8–12
Y
10–14
Y
12–16
Y
2–4
Y
7–9
Y
6–8
Y
6–8
240 50–60
240 75–85
240 100–120
– –
Fan grill \
Temperature Total
in °C grilling time
in min.
220 20–25
220 16–20
200 23–27
220 23–27
220 12–15
220 18–22
220 9–13
220 13–18
220 20–25
220 3–6
220 5–8
220 8–10
220 15–20
220 60–65
210 100–110
200 95–100
200–220 30–40
1)