Breville the Smart Temp Instruction Booklet page 35

dESSERTS
MOCHA SELF SAUCING PUddING
Serves 4
INGREdIENTS
100g butter, melted
½ cup milk
1 egg, lightly whisked
1 cup self raising flour
2 tablespoons cocoa powder
½ cup caster sugar
Mocha Topping:
2 tablespoons cocoa powder
1 cup firmly packed brown sugar
½ cup very strong espresso
1 ½ cups boiling water
METHOd
Grease an 8-cup capacity pudding bowl.
1.
In a medium size bowl, mix together
2.
butter, milk and egg until combined.
Sift flour and cocoa powder together in a
3.
separate bowl then mix in the sugar.
Gradually stir the wet ingredients into
4.
the flour mixture and mix well. Spoon
into greased pudding bowl, and place
in the slow cooker without adding water
around the pudding bowl.
To make the topping , mix the cocoa
5.
and brown sugar together, sprinkle over
the top of pudding. Carefully pour the
combined espresso and boiling water
over the topping, do not stir.
Cover pudding basin with aluminium
6.
foil. Place lid on and cook on High for 3
½. Serve hot.
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