PROGRAMMING THE TEMPERATURE
WARM SETTING
The Warm setting is used to keep cooked
foods at serving temperature. It is not a
cooking setting and should only be used
after first cooking on the Low, Medium or
High setting. It is not recommended to keep
food on the Warm setting for more than 6
hours.
The Warm setting can be selected manually
up to 10 hours or it comes on automatically
at the end of the Low, Medium or High
cooking times. The Warm time of 6 hours
can be adjusted by pressing the COOK
TIME button. To cancel the Warm setting,
press the START/CANCEL button.
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