Breville BEM800 Instruction Booklet page 35

THE vITAL INGREdIENTS
ISSUE
Choice of attachments
Speed settings
Mixing
Egg white
Bread dough
34
TIP
Use the beater for all mixing tasks. Use the whisk for all whipping
or aeration tasks. Use dough hook only for kneading bread dough.
Use the mixing guide to select a suitable mixing speed when
preparing recipes. Begin mixing at lowest speed then increase to
higher speed to prevent splattering.
Mix for the recommended time in the recipe — avoid over mixing.
Should an object such as a spoon or spatula fall into the bowl
while mixing, immediately turn the mixer off, unplug at the power
outlet and remove the object.
Be sure the whisk and bowl are completely clean and dry
before use — a small amount of fat or egg yolk will affect
whipping performance.
Add liquid ingredients to the dry ingredients. Use Kneeding/
Folding setting to knead ingredients into a dough ball. DO NOT
place hands near dough hook when mixer is operating.