Breville BEM800 Instruction Booklet page 23

MEASURING & WEIGHING
The following oven temperature settings are included as a guide. These settings may need to
be adjusted to suit the individual oven.
THERMOSTAT SETTINGS
dESCRIPTION OF OvEN
TEMPERATURES
Very slow
Slow
Moderately slow
Moderate
Moderately hot
Hot
Very hot
NOTE
If using fan forced ovens be sure to turn the temperature down by 15-20°C. Also
check recipes at the back of this book.
22
°C ELECTRIC °F °C GAS °F
120 250 120
150 300 150
170 325 160
180 350 180
200 400 190
220 425 200
230 450 230
GAS MARK
250 1
300 2
325 3
350 4
375 5
400 6
450 7