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Breville Handy Mix & Store LHM150 Instruction Book
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Breville Handy Mix & Store LHM150 Instruction Book

Handheld beater
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Breville Customer Service Centre
Australian Customers
Mail:
Locked Bag 2000
Botany NSW 1455
AUSTRALIA
Phone:
1300 139 798
Fax:
(02) 9700 1342
Email:
askus@breville.com.au
Web:
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
Copyright Breville Pty. Ltd. 2016.
in this brochure may vary slightly from the actual product.
LHM150 ANZ – A16
New Zealand Customers
Mail:
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone:
0800 273 845
Fax:
0800 288 513
Email:
askus@breville.co.nz
Web:
www.breville.co.nz

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Summary of Contents for Breville Handy Mix & Store LHM150

  • Page 1 Web: www.breville.com.au www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2016. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2 Handy Mix & Store ™ Instruction Book - LHM150...

  • Page 3: Table Of Contents

    RECOMMENDS remove and safely discard SAFETY FIRST the protective cover fitted to the power plug of this At Breville we are very safety hand mixer. conscious. We design and manufacture consumer • Do not place the mixing products with the safety of you,...
  • Page 4 • Do not use the hand mixer • In the event that you are on a sink drain board. using the hand mixer with an excessive load, do • Always ensure the hand not operate continuously mixer is completely for more than 1 minute. assembled before operating.
  • Page 5 • Keep hands, hair, clothing, • Care should be taken as well as spatulas and when removing food from other utensils away from the bowl by ensuring the the attachment and the motor and the attachments mixing bowl being have completely stopped used during operation to before disassembling.
  • Page 6 • The use of any accessory attachments not • Keep the hand mixer recommended by Breville clean. Follow the Care, may cause injuries. Cleaning and Storage instructions provided in • Do not leave the hand this book.
  • Page 7 • To protect against electric anyway. Return the entire shock, do not immerse the appliance to the nearest power cord, power plug authorised Breville Service or appliance in water or Centre for examination any other liquid, unless and/or repair. it is recommended in the •...
  • Page 8 • The installation of • Before cleaning, always a residual current turn the appliance to the device (safety switch) OFF position, switch off at is recommended to the power outlet, unplug provide additional safety at the power outlet and protection when using remove the power cord, electrical appliances.

  • Page 9: Components

    Components A. 300 watt motor body E. Beater and dough hook sockets B. Boost button for an extra F. Chrome plated dough hooks burst of power G. Chrome plated beaters C. 5 speed control switch H. Storage case conveniently store beaters and D.

  • Page 10: Assembly

    ASSEMBLY OF THE BEATERS Assembly WARNING Ensure the hand mixer is switched off and BEFORE FIRST USE unplugged from the power outlet before attaching the beaters to the mixer. Remove any packaging material and promotional labels. WARNING When unpacking the hand mixer, check to see you have received all the required parts before Beaters must be inserted into the correct discarding the packaging.
  • Page 11 ASSEMBLY OF THE DOUGH HOOKS NOTE Always ensure the dough hooks are firmly WARNING positioned before operating. Ensure the hand mixer is switched off and unplugged from the power outlet before WARNING attaching the dough hooks to the mixer. Never use a dough hook with a beater as this may damage your hand mixer.

  • Page 12: Functions

    Remove the beaters/dough hooks by pressing the EJECT button while grasping the attachment shafts. The beaters/dough hooks will be released OPERATING YOUR BREVILLE automatically. Do not force the beaters/ HAND MIXER dough hooks out of the sockets. Use a 1.
  • Page 13 MIXING GUIDE SPEED SETTING MIXING TASK BEST FOR MIXING Cookie dough, pizza dough, pasta dough, bread Kneading & Folding dough, mousse, fruit cake, scones Light Mixing Cake mix, custard, curd, pudding Light Beating & Creaming butter and sugar, cheesecake mix Creaming Soufflé, meringue, whipped cream, icing, Whipping &...

  • Page 14: Care & Cleaning

    NOTE Care & Cleaning Ensure that the beaters/dough hooks are not soaked in water for an extended period of time, i.e. for several hours overnight, as this may damage the metal finish. CLEANING AFTER USE 1. Always ensure that the speed control WARNING switch is in the OFF position, the power is switched off at the power outlet, and the...
  • Page 15 2. With the hand mixer tilted, align the slot With the storage case attached and retractable under the mixer body with the tab on the cord inside the motor body keep the hand front of the storage case. Then simply push mixer in a convenient position on your kitchen the bottom of the mixer body down so it bench or in an accessible cupboard.

  • Page 16: Troubleshooting

    Troubleshooting PROBLEM EASY SOLUTION • Unsure whether to use beaters or Use beaters for all mixing/whipping tasks • dough hooks Use dough hooks only for preparation of yeast/bread dough • DO NOT use a dough hook with a beater- this will damage the hand mixer •...

  • Page 17: Recipes

    Recipes Plain Scones Pancakes Makes 8 scones Makes 8-10 pancakes 2 tbsp butter 1 cup plain flour 2 cup self-raising flour, sifted Pinch of salt 1 cup milk 1 egg Pinch of salt 1 ¼ cups milk Extra self-raising flour, for kneading 2 tbsp unsalted butter, for greasing Extra milk, for glazing Maple syrup, for serving...
  • Page 18 Lemonade Scones Butter Cake Makes 10 scones Makes 20cm round cake 2 ½ cups self-raising flour, sifted 125g butter chopped, at room temperature ⁄ cup caster sugar ⁄ cup caster sugar ⁄ tsp salt 1 tsp vanilla essence ⁄ cup thickened cream 2 eggs ⁄...
  • Page 19 Pizza Dough Pasta Dough Makes 2 medium pizzas Serves 4 ½ tsp white sugar 200g plain flour 1 tbsp active yeast 100g semolina ½ cup warm water Pinch salt 1 ½ cups plain flour 2 eggs, room temp 1 tsp salt 1 egg yolk 1 tbsp vegetable oil 70ml water...
  • Page 20 Bread Makes 2 mediums size loaf 2 cups plain flour 2 tsp dried yeast 1 tsp salt 375ml lukewarm water 1 tsp poppy seeds 7. Turn the dough onto a lightly floured surface 1. Lightly grease a 10 x 20cm loaf pan with and knead again for 2-3 minutes or until smooth, melted butter.
  • Page 21 Triple Choc Cookies Butter Icing Makes 35 cookies Makes approximately 1 cup 180g butter, chopped 125g butter, softened 150g dark chocolate, chopped 1 ½ cups icing sugar mixture, sifted 1 ½ cups plain flour 1-2 tbsp milk ¾ cup cocoa powder 1.
  • Page 22 Italian Meringue Pavlova Makes approximately 1 medium pie topping Serves 4 - 6 300g caster sugar 5 egg whites, at room temperature 110g egg white 1 ½ cups caster sugar 75ml water 3 tsp cornflour 2 tsp white vinegar 1. Place the sugar and water in a saucepan and 1 tsp vanilla essence bring to the boil, allow the sugar syrup to get to 1 ½...
  • Page 23 Notes...