Breville BEM800 Instruction Booklet page 34

THE vITAL INGREdIENTS
MIxTURE
Butter & Sugar
Pastry
Cake, muffin beater
Biscuits & cookie mixtures
Thin/light batters
(ie. Pancakes)
Icing
Frosting
NOTE
Longer mixing times may be required
for larger or double quantities.
Do not use the Scraper Beater for
mixing heavy dough (bread, pizza etc)
or whisking egg whites.
The above timings are to be used as a
guide only.
When adding flour to the mixing bowl,
always use splash guard and ensure
the mixer is on the folding/kneading
setting. This will prevent flour from
escaping the bowl.
MIxING TASK
Creaming
Combining/rubbing butter &
flour for pastry or crumble
The addition of liquid
ingredients to form
pastry dough
Incorporating wet and
dry ingredients
Incorporating wet and
dry ingredients
Incorporating wet and
dry ingredients
Incorporating wet and
dry ingredients
Creaming butter
Combining icing sugar, butter
& liquid ingredients
TIP
The Scraper Beater can also be used
as a spatula when removing cake,
biscuits or other mixtures form the
mixing bowl (see Fig. 3).
APPROx. MIxING TIME
3-4 minutes (or until mixture is
light and creamy)
50-60 seconds (or until
ingredients resemble
course bredcrumbs
20-30 seconds
(or until ingredients have just
come together)
30-40 seconds (or until all
ingredients are combined)
30-40 seconds (or until all
ingredients are well combined)
40-50 seconds (or until all
icing is smooth)
30-40 seconds (or until all
ingredients are combined)
1-2 minutes (or until butter is
smooth & creamy)
50-60 seconds (or until
mixture is light and fluffy)
Fig. 3
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