Heating Functions - AEG BS9304001 User Manual

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Factory Settings
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Heating functions

Submenu for: Heating Functions
Submenu
heating function
Full Steam
Half Steam + Heat
Quarter Steam + Heat
Eco Steam
Moist Fan Baking
True Fan Cooking
Pizza Setting
Slow Cook
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Resets all settings to factory settings.
Application
For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
To bake bread, roast large pieces of meat or to warm
up chilled and frozen meals.
ECO functions let you to optimize the energy con-
sumption during cooking. Thus it is necessary to set
the cooking time first. To get more information about
the recommended settings, refer to the cooking ta-
bles with the equivalent usual heating function.
For energy-saving baking and cooking of mainly dry
bakery items as well as for baking in tins on one shelf
position.
For baking on up to three levels at the same time. Set
the temperatures 20-40 °C lower than when using
Conventional cooking .
For baking on one level dishes that require more in-
tensive browning and a crispy base. Set the tempera-
tures 20-40 °C lower than when using conventional.
For preparing especially tender, succulent roasts.
For baking and roasting on one level
To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
To roast larger meat joints or poultry with bones on
one shelf position. Also to gratinate and to brown.
To grill flat food in large quantities. To toast bread.
Daily use
Description
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