FRIGGITRICE DA INCASSO A ZONA FREDDA CON TERMOSTATO DI COMANDO, COMMUTATORE E TERMOSTATO DI SICUREZZA FRITEUSE ENCASTRABLE A ZONE FROIDE AVEC THERMOSTAT DE COMMANDE, COMMUTATEUR ET THERMOSTAT DE SECURITE BUILT-IN FRYER WITH A COLD ZONE WITH THERMOSTATIC CONTROL, SWITCH, AND SAFETY THERMOSTAT EINBAUFRITEUSE “MIT KÄLTEZONE“...
Indice Index pagina page Istruzioni per l’installazione Instructions pour l’installation Installazione ad incasso Encastrement Messa in servizio Mise en service Consigli importanti Conseils importants Alcuni suggerimenti Quelques suggestions Manutenzione Entretien Index Inhaltsverzeichnis page Seite Installation instructions Installationsanweisungen Fitting Einbau Assembly Inbetriebnahme Important advice Wichtige Hinweise...
3 mm. • A 16-ampere fuse is necessary. • Your SEFR535X fryer uses 2,200 watts. It is therefore absolutely necessary for your electric wiring system to be able to supply that power without danger.
Fitting This fryer is built into a work surface or kitchen unit by simply cutting a hole the corresponding shape. Any support may be suitable : brickwork, timber, metal, granite, laminate, etc. Dimensions of appliance : 503,50 x 306 mm. Dimensions of hole cut in work surface : 480 X 275 mm...
Assembly 1. Oil bowl 2. Heating element 3. Hinge 4. Basket 5. Thermostat 6. Heater control light 7. on/off indicator light 8. Bolt...
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The fitting plate is fixed into the work surface. It is then ready to receive, in order : 1. the anti-emulsion oil bowl 2. the heating element, which you pivot on its hinge towards the bottom, in order to position it in the bowl 3.
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The stainless steel anti-emulsion bowl The stainless steel bowl constitutes a major component of your cold zone fryer. The very special shape has been specifically devised and designed, to maximise use of the characteristics of the cold zone and to offer a maximum of safety, by avoiding any overflow during use of the fryer.
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Reconnection is not automatic. It must be carried out manually by a Smeg-approved engineer (Fig. 2/T.S.). He must likewise make a complete change of the frying bath.
Important advice 1. The level to which the bowl is filled must be between the minimum (3 litres) and maximum (3,5 litres) marks engraved on the vertical side wall of the bowl. 2. The fryer element may not be operated in the open air : it must always be submerged in oil or fat.
Some suggestions The ideal frying temperature is between 160° et 185°C. Above those temperatures, oil quickly deteriorates. If you use a temperature which is too low, food surfaces are not sealed, and fat penetrates. It goes without saying that the thicker the pieces to be cooked are, the longer they must stay in the frying bath.
Maintenance Before any maintenance, disconnect the appliance and let it cool. The fryer can be completely dismantled (proceed in the reverse order to that for Assembly). All the pieces may be simply maintained. A « drainer » position has been devised, to permit the heating element to be secured during cleaning.