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FRIGGITRICE DA INCASSO A ZONA FREDDA
CON TERMOSTATO DI COMANDO,
COMMUTATORE E TERMOSTATO DI SICUREZZA
FRITEUSE ENCASTRABLE A ZONE FROIDE
AVEC THERMOSTAT DE COMMANDE,
COMMUTATEUR ET THERMOSTAT DE SECURITE
BUILT-IN FRYER WITH A COLD ZONE
WITH THERMOSTATIC CONTROL,
SWITCH, AND SAFETY THERMOSTAT
EINBAUFRITEUSE "MIT KÄLTEZONE"
BEDIENTHERMOSTAT,
SCHALTER UND SICHERHEITSTHERMOSTAT
FREIDORA EMPOTRABLE CON ZONA FRÍA,
TERMOSTATO DE MANDO,
COMMUTADOR Y TERMOSTATO DE SEGURIDAD
INBOUWFRITEUSE MET KOUDE ZONE
MET BEDIENINGSTHERMOSTAAT,
SCHAKELAAR EN VEILIGHEIDSTHERMOSTAAT
Istruzioni per l'uso
Mode d'emploi
Directions for use
Gebrauchsanweisung
Modo de empleo
Gebruiksaanwijzing
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Table of Contents
Related Manuals for Smeg SEFR536X
Summary of Contents for Smeg SEFR536X
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Page 1: Quelques Suggestions
FRIGGITRICE DA INCASSO A ZONA FREDDA CON TERMOSTATO DI COMANDO, COMMUTATORE E TERMOSTATO DI SICUREZZA FRITEUSE ENCASTRABLE A ZONE FROIDE AVEC THERMOSTAT DE COMMANDE, COMMUTATEUR ET THERMOSTAT DE SECURITE BUILT-IN FRYER WITH A COLD ZONE WITH THERMOSTATIC CONTROL, SWITCH, AND SAFETY THERMOSTAT EINBAUFRITEUSE “MIT KÄLTEZONE“... -
Page 2: Table Of Contents
Indice Index pagina page Istruzioni per l’installazione Instructions pour l’installation Installazione ad incasso Encastrement Messa in servizio Mise en service Consigli importanti Conseils importants Alcuni suggerimenti Quelques suggestions Manutenzione Entretien Index Inhaltsverzeichnis page Seite Installation instructions Installationsanweisungen Fitting Einbau Assembly... -
Page 3: Installation Instructions
Installation • It is necessary to provide a bipolar cut-off device in your power supply circuit, where the opening of the contacts is more than 3 mm. • A 16-ampere fuse is necessary. • Your SEFR536X fryer uses 2,200 watts. It is therefore absolutely necessary for your electric wiring system to be able to supply that power without danger. -
Page 4: Fitting
Fitting This fryer is built into a work surface or kitchen unit by simply cutting a hole the corresponding shape. Any support may be suitable : brickwork, timber, metal, granite, laminate, etc. Dimensions of appliance : 503,50 x 306 mm. -
Page 5: Assembly
Assembly FIG. 1 1. Bolt 2. Heating element 3. Oil bowl 4. Basket 5. Heater control light 6. Thermostat 7. on/off indicator light 8. Hinge... - Page 6 The fitting plate is fixed into the work surface. It is then ready to receive, in order : 1. the anti-emulsion oil bowl 2. the heating element, which you pivot on its hinge towards the bottom, in order to position it in the bowl 3.
- Page 7 There are 5 zones in this bowl : The bottom of the bowl : All around the perimeter of the bottom of the bowl, an 11 mm channel has been inset, in order to gather and store debris.
- Page 8 The drainage and recovery zone : It is here that all the splashes are recovered which sometimes arise during cooking. This zone, with its sloping curves, drains all the small drops back into the frying bath.
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Page 9: Important Advice
3. If you use fat and not oil in your fryer, it is advisable (using a knife or a fork) to make holes in the fat before starting the fryer. That will avoid splashing if air bubbles are caught inside. -
Page 10: Some Suggestions
If you use a temperature which is too low, food surfaces are not sealed, and fat penetrates. It goes without saying that the thicker the pieces to be cooked are, the longer they must stay in the frying bath. It is therefore advisable to choose a cooking temperature which allows food to be cooked in depth without burning it on the outside. -
Page 11: Maintenance
The fryer can be completely dismantled (proceed in the reverse order to that for Assembly). All the pieces may be simply maintained. A « drainer » position has been devised, to permit the heating element to be secured during cleaning.