Advertisement
Quick Links
Advertisement
Related Manuals for Smeg PGF30F
Summary of Contents for Smeg PGF30F
- Page 1 ISTRUZIONI PER L’USO MODE D’EMPLOI DIRECTIONS FOR USE GEBRAUCHSANWEISUNG MODO DE EMPLEO GEBRUIKSAANWIJZING BRUGSANVISNING FRIGGITRICE DA INCASSO FRITEUSE ENCASTRABLE BUILT-IN FRYER EINBAUFRITEUSE FREIDORA EMPOTRABLE INBOUWFRITEUSE FRITØSE TIL INDBYGNING...
- Page 2 ITALIANO …………………………………………………………….. 4 – 12 FRANÇAIS …………………………………………………………… 14 – 22 ENGLISH ..................24 – 32 DEUTSCH ..................34 – 42 ESPANOL …………………………………………………………….. 44 – 52 NEDERLANDS ……………………………………………………….. 54 – 62 DANSKE ………………………………………………………………. 64 – 72...
-
Page 3: Table Of Contents
Table of contents 1. Installation instructions ………………………………………………….. 24 2. Fitting ……………………………………………………………………… 25 3. Assembly …………………………………………………………………. 26 4. Important advice …………………………………………………………. 30 5. Some suggestions ………………………………………………………. 31 6. Maintenance ……………………………………………………………… 32... -
Page 4: Installation Instructions
1. Installation instructions It is necessary to provide a bipolar cut-off device in your power supply circuit, where the opening of the contacts is more than 3 mm. The plug must be accessible after installation. If the supply lead is damaged, it must be replaced by an equivalent lead (H05RNF 3x1mm²) available from the after-sales department. -
Page 5: Fitting
2. Fitting This fryer is built into a work surface or kitchen unit by simply cutting a hole the corresponding shape. Any support may be suitable : brickwork, timber, metal, granite, laminate, etc. Dimensions of appliance : 512 x 310 mm. -
Page 6: Assembly
3. Assembly 1. Bolt 2. Heating element 3. Oil bowl 4. Basket 5. Heater control light 6. Thermostat 7. on/off indicator light 8. Hinge... - Page 7 3. Assembly The fitting plate is fixed into the work surface. It is then ready to receive, in order : 1. the anti-emulsion oil bowl 2. the heating element, which you pivot on its hinge towards the bottom, in order to position it in the bowl 3.
- Page 8 There are 5 zones in this bowl : The bottom of the bowl : All around the perimeter of the bottom of the bowl, an 11 mm channel has been inset, in order to gather and store debris.
- Page 9 The balls of emulsion are broken up on the edge of the latter zone, thus avoiding the disasters which the emulsion of boiling oil might otherwise cause. The drainage and recovery zone : It is here that all the splashes are recovered which sometimes...
-
Page 10: Important Advice
3. If you use fat and not oil in your fryer, it is advisable (using a knife or a fork) to make holes in the fat before starting the fryer. That will avoid splashing if air bubbles are caught inside. -
Page 11: Some Suggestions
The ideal frying temperature is between 140 et 180 C. Above those temperatures, oil quickly deteriorates. If you use a temperature which is too low, food surfaces are not sealed, and fat penetrates. It goes without saying that the thicker the pieces to be cooked are, the longer they must stay in the frying bath. -
Page 12: Maintenance
The fryer can be completely dismantled (proceed in the reverse order to that for Assembly). All the pieces may be simply maintained. « drainer » position has been devised, to permit the heating element to be secured during cleaning. Hinge : the « drainer » position The aluminium hinge which permits the turning of the element during maintenance is fitted with a stainless steel securing bolt. - Page 13 MEFRPGF30F REV. 01...