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8.2 Cooking process information table
Types of food
FIRST COURSES
Lasagne
Oven-baked pasta
MEAT
Roast veal
Pork loin
Shoulder of pork
Roast rabbit
Turkey breast
Roast neck of pork
Roast chicken
GRILLED MEATS
Pork chops
Fillet of pork
Fillet of beef
Liver
Sausages
Meatballs
ROTISSERIE MEAT (where present)
Chicken
FISH
Salmon trout
BREAD and FOCACCIA
Pizza
Bread
Focaccia
DESSERTS
Ring cake
Fruit tart
Fruit tart
Short pastry
Jam tarts
Paradise cake
Paradise cake
Cream puff
Light sponge cake
Rice pudding
Rice pudding
Croissants
Brioche (on multiple runners)
Short pastry biscuits (on multiple runners)
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
Instructions for the user
Weight
Function
3 kg
Static
Static
1 Kg
Circular
1 Kg
Circular
1 Kg
Turbo
1 Kg
Circular
1 Kg
Turbo
1 Kg
Turbo
1 Kg
Turbo
Fan-assisted grill
Grill
Grill
Small grill
Fan-assisted grill
Grill
Rotisserie grill
0.7 Kg
Circular
Turbo
Circular
Turbo
Circular
Circular
Static
Circular
Turbo
Static
Circular
Turbo
Circular
Turbo
Static
Circular
Circular - Turbo
Circular - Turbo
Runner
Temperature
position from
°C
the bottom
2 or 3
220 - 230
2 or 3
220 - 230
3
180 - 190
3
180 - 190
3
180 - 190
3
180 - 190
3
180 - 190
3
180 - 190
3
190 - 200
5
250
4
250
4
250
5
250
4
250
4
250
On a
250
3
160 - 170
1
250
2
190 - 200
2
180 - 190
3
160
3
160
3
170
2 or 3
160 - 170
2 or 3
160 - 170
2 or 3
170
3
160
3
150 - 160
3
150 - 160
3
160
3
170
3
160
2 - 4
160 - 170
2 - 4
160 - 170
Time
(minutes)
40 - 50
40
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
190 - 210
60 - 70
st
nd
1
side
2
side
7 - 9
5 - 7
9 - 11
5 - 9
9 - 11
9 - 11
2 - 3
2 - 3
7 -9
5 - 6
7 - 9
5 - 6
60 - 70
35 -40
6 - 10
25 - 30
15 - 20
55 - 60
30 - 35
35 - 40
20 - 25
40 - 50
40 - 50
50 - 60
40 - 50
40 - 50
40 - 50
50 - 60
25 - 30
30 - 35
16 - 20
21
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