Page 1: Table Of Contents
4.7 Pyrolysis: automatic oven cleaning 4.8 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
Page 2: Instructions
Instructions 1 Instructions 1. Use instruction sequence. • Single use instruction. 1.1 How to read the user manual 1.2 This user manual This user manual uses the following reading This user manual is an integral part of the conventions: appliance and must therefore be kept in its Instructions entirety and in an accessible place for the General information on this user...
Page 3: Manufacturer Liability
Instructions For this appliance 1.5 Manufacturer liability The manufacturer declines all responsibility • Do not obstruct ventilation openings and for damage to persons or property caused heat dispersal slots. • Do not insert pointed metal objects • use of the appliance other than the one (cutlery or utensils) into the slots in the envisaged, appliance.
Page 4 Instructions To dispose of the appliance: Our appliances are packed in non- polluting and recyclable materials. • Remove the doors and leave the accessories (racks and trays) in their • Consign the packing materials to the normal working positions, so that appropriate selective collection centres.
Page 5: Description
Description 2 Description 2.1 General Description 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment 4 Seal Rack/tray support frame shelf 2.2 Cooking hob Outer diameter Max. absorbed power Absorbed power in Zone (mm) (W)* Booster function (W)*...
Page 6: Control Panel
Description Advantages of induction cooking • Energy saving thanks to the direct transmission of energy to the pan The hob is equipped with an (suitable magnetisable cookware is induction generator for each required) compared to traditional cooking zone. Each generator electric cooking.
Page 7: Other Parts
Description regularly to indicate that the temperature set Cooling fan inside the oven is kept constant. The fan cools the appliance and comes into operation during cooking. Function knob (4) The fan causes a steady outflow of air that The oven's various functions are suitable for exits from the rear of the appliance and different cooking modes.
Page 8: Available Accessories
Description 2.5 Available accessories Oven tray Some models are not provided with all accessories. Scraper Useful for collecting fat from foods placed on the rack above. Deep tray Useful for cleaning the hob. Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Page 9 Description Tray rack The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by To be placed over the top of the oven tray;...
Page 10: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High appliance temperature • Do not cover the bottom of the oven with during use aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
Page 11: First Use
3.3 Using the accessories High temperature inside the storage compartment during use Racks and trays Danger of fire or explosion Racks and trays have to be inserted into the side guides until they come to a complete • Do not spray any spray products near stop.
Page 12 Tray rack Screw on the handle provided so that you can handle the rod with the food on it The tray rack has to be inserted into the tray. readily. In this way fat can be collected separately from the food which is being cooked. Once you have prepared the rotisserie rod, place it on the the rotisserie support.
Page 13: Using The Hob
3.4 Using the hob To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, On first connection to the electrical the pan is suitable for induction cooking. If mains, an automatic check will be you do not have a magnet, you can put a carried out that will switch on all small amount of water in the pan, place it...
Page 14 Limiting the cooking duration Advice on energy-saving The hob has an automatic device which • The diameter of the base of the pan must limits the duration of use. correspond to the diameter of the cooking zone. If the cooking zone settings are not changed, the maximum duration of operation of each zone depends on the power level selected.
Page 15 Power levels Heating accelerator The power in the cooking zone can be Each cooking zone is equipped adjusted to various levels. The table shows with a heating accelerator that the levels suitable for various types of allows the maximum power to be cooking.
Page 16 Booster function The booster function allows you to activate the cooking zone at maximum power as long as 10 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. • Turn the knob clockwise to the P position for two seconds and then release.
Page 17: Using The Storage Compartment
3.5 Using the storage compartment Grill The storage compartment is at the bottom of The heat coming from the grill the cooker. To open it, pull the handle element gives perfect grilling results towards you. It can be used to store above all for thin and medium cookware or metallic objects necessary thickness meat and in combination...
Page 18 Fan-assisted bottom The combination of the fan with just Using the grill and the lower heating the lower heating element allows element in combination is cooking to be completed more particularly suitable for cooking on rapidly. This system is a single shelf, as it provides low recommended for sterilising or for energy consumption.
Page 19: Cooking Advice
3.7 Cooking advice • Foods should be seasoned before cooking. Foods should also be coated General advice with oil or melted butter before cooking. • Use a fan-assisted function to achieve • Use the oven tray on the first bottom shelf uniform cooking at several levels.
Page 20: Programmer Clock
3.8 Programmer clock Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level.
Page 21 3. Press the key or wait 5 seconds. The 6. Press keys at the same time dot between the hours and the minutes to reset the programmer clock. stops flashing. It is not possible to set a cooking 4. The symbol on the display indicates time of more than 10 hours.
Page 22 4. Wait approx. 5 seconds without pressing 2. Use the key to set the required any key in order for the function to minutes. activate. The current time and the 3. Wait approx. 5 seconds without pressing symbols will appear on the any key to finish setting the timer.
Page 23: Cooking Information Table
Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 50 - 60 Oven-baked pasta Static 220 - 230 Roast veal Fan-assisted static 180 - 190 70 - 80 Pork loin Fan-assisted static...
Page 24: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry 4.1 Instructions with a soft cloth or a microfibre cloth. Food stains or residues Improper use Risk of damage to surfaces Do not use metallic sponges or sharp scrapers as they will damage the surfaces.
Page 25: Removing The Door
Cleaning and maintenance Shiny surfaces can form due to the bases 4.3 Removing the door of pans, especially aluminium ones, rubbing For easier cleaning, the door can be on the surface, and due to the use of removed and placed on a canvas. unsuitable detergents.
Page 26: Cleaning The Door Glazing
Cleaning and maintenance 4.5 Removing the internal glass 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure panels that grooved sections A are resting For easier cleaning the door internal glass completely in the slots. Lower the door panels can be disassembled.
Page 27: Cleaning The Inside Of The Oven
Cleaning and maintenance 4. Clean the external glass panel and the 4.6 Cleaning the inside of the oven panels previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts.
Page 28: Pyrolysis: Automatic Oven Cleaning
Cleaning and maintenance 4.7 Pyrolysis: automatic oven Removing racks/trays support frames cleaning Removing the guide frames enables the sides to be cleaned more easily. This Pyrolysis is an automatic high- operation should be performed each time temperature cleaning procedure the automatic cleaning cycle is used. which causes dirt to dissolve.
Page 29 Cleaning and maintenance • Completely remove all accessories from Setting of programmed pyrolysis inside the oven. The pyrolysis start time can be programmed • Remove the racks/trays support frames. using the programmer clock. • Remove the roof lining (where present). 4.
Page 30: Extraordinary Maintenance
Cleaning and maintenance 3. Remove the bulb cover using a tool (e.g. During the first pyrolysis cycle, a screwdriver). unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolysis.
Page 31: Installation
Installation 5 Installation The appliance can work in the following modes: 5.1 Electrical connection • 220-240 V 1N~ Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical Use a 3 x 4 mm² three-core cable: personnel.
Page 32: Positioning
Installation Fixed connection Heat production during appliance Fit the power line with an omnipolar circuit operation breaker in compliance with installation Risk of fire regulations. The circuit breaker should be located near • Veneers, adhesives or plastic coatings the appliance and in an easily reachable on adjacent furniture should be position.
Page 33 Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Page 34 Installation Positioning and levelling Heavy appliance Risk of damages to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas 4. Secure the skirt to the worktop by connections, screw the four adjustable feet tightening the 4 screws previously supplied with the appliance.

Smeg Stove User Manual

1 Instructions

2 Description

3 Use

4 Cleaning and Maintenance

5 Installation

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Table of Contents