1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 12
5.2 Using the support rack .................................................................................................................................. 12
6. USING THE COOKING HOB ................................................................................................. 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.4 Cookware diameters ..................................................................................................................................... 14
7. USING THE OVEN ................................................................................................................ 15
7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.4 Cooling system ............................................................................................................................................. 15
7.5 Internal light .................................................................................................................................................. 15
8. COOKING WITH THE OVEN ................................................................................................ 17
8.2 Cooking information table ............................................................................................................................. 19
9.1 Cleaning stainless steel ................................................................................................................................ 20
9.2 Ordinary daily cleaning ................................................................................................................................. 20
9.3 Food stains or residues ................................................................................................................................. 20
9.5 Cleaning the oven ......................................................................................................................................... 22
10.3 Removing the door ...................................................................................................................................... 26
11. INSTALLATION .................................................................................................................. 28
11.1 Installing in kitchen units ............................................................................................................................. 28
11.4 Gas connection ........................................................................................................................................... 31
11.5 Electrical connection ................................................................................................................................... 33
12.1 Replacing the hob nozzles .......................................................................................................................... 35
12.2 Arrangement of burners .............................................................................................................................. 35
12.4 Final operations .......................................................................................................................................... 36
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
3