Blade Selection
Choosing the correct blade for the job is essential
for the safe and efficient use of your table saw.
Ignoring this important step could result in dam-
age to the saw and serious injury to the operator.
Documented below are the most common saw
blades and their uses.
Rip Blade: Used for cutting with the grain.
1.
Rip blades have 30-40 teeth, flat-top ground
tooth profile and large gullets to allow for
large chip removal. See Figure 32.
Figure 32. Ripping blade.
Cross-cut Blade: Used for cutting across
2.
the grain. Cross-cut blades have 60-80
teeth, alternate top bevel or steep alternate
top bevel tooth profiles, small hook angle
and a shallow gullet. See Figure 33.
Figure 33. Cross-cutting blade.
-26-
Combination Blade: Used for cutting with
3.
and across the grain. A compromise
between a rip blade and a cross-cut blade, a
combination blade will typically have 50-60
teeth, an alternate top bevel and flat or alter-
nate top bevel and raker tooth profile. The
teeth are arranged in groups of five. The gul-
lets are small and shallow within the groups
of five teeth, similar to a cross-cut blade;
then large and deep between the groups,
like a ripping blade. See Figure 34.
Figure 34. Combination blade.
4.
Plywood Blade: Used for cutting plywood or
veneers. Plywood blades have 60-80 teeth,
a steep alternate top bevel tooth profile and
very shallow gullet. See Figure 35.
Figure 35. Plywood blade.
G5959Z 12" Left-Tilting Table Saw