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RECIPES CONT'D
ZUCCHINI, FETTA AND
BASIL FRITTATA
1 teaspoon olive oil
2 eggs
1 medium zucchini, grated
cup fetta cheese, crumbled
1/4
1 tablespoon shredded basil
freshly ground black pepper
1. Place the eggs into a bowl and mix well,
mix in the remaining ingredients.
2. Heat skillet on setting 6, add oil.
3. Pour the frittata mixture into skillet and
cook for 6-7 minutes withthe lid on until
the frittata has set.
Serve with a rocket, pear and walnut salad.
12
PIKELETS
Makes 12
1 cup plain flour
2 teaspoons baking powder
tablespoon brown sugar
1/4
2 eggs, lightly beaten
1 tablespoon honey
1 cup milk
45g butter, melted
2 teaspoons butter (greasing)
1. Sift flour, baking powder and sugar into
a mixing bowl.
2. Mix the eggs, honey, milk and butter
together, gradually add them to the dry
ingredients, using a Breville hand mixer,
mix until a creamy consistency is formed
or ingredients are smooth.
3. Allow mixture to stand for 5 minutes.
4. Heat skillet on setting 6, add butter.
Place 3 level tablespoons of mixture
about 4 cm apart.
5. Cook until and bubbles appear in
pikelets, turn and cook until golden.
Continue with the remaining mixture.
Serve with cream and jam.
RECIPES CONT'D
CREPES
Makes 10 – 12
1
cups plain flour
1/2
teaspoon salt
1/4
1 teaspoon vanilla essence
3 eggs, lightly beaten
1
cups milk
1/4
2 tablespoons butter, melted
1 tablespoon oil (greasing)
1. Sift flour and salt into the glass
mixing bowl.
2 Combine essence, eggs, milk and
butter. Gradually add to the flour
mixing well until the batter is
smooth and free of lumps.
3. Heat skillet on setting 8, add oil.
4. Pour sufficient batter into skillet to
cover evenly, but not too thick.
5. Crepes cook quickly 1-2 minutes;
overcooking causes crepes to toughen.
6. Turn and cook until golden.
Serve with lemon juice and icing sugar.
PANCAKES
Makes approximately 8-10 pancakes
1 cup plain flour
teaspoon salt
1/4
1 egg
1
cups milk
1/4
2 tablespoons butter, softened
1. Combine the flour, salt, egg and milk in a
mixing bowl, mix until well combined
and smooth.
2. Heat skillet on setting 6, add butter.
Pour a small quantity of batter into
skillet to cover base of pan.
3. Cook until bubbles come to the surface
and break.
4. Carefully turn the pancake and cook until
golden brown.
5. Remove from skillet. Continue with
remaining batter.
Serve with maple syrup and ice cream.
13
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