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Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
Breville Customer Service Centre
Locked Bag 2000
Botany NSW 2019
AUSTRALIA
Customer Service:
1300 139 798
Fax
(02) 9384 9601
Email Customer Service
askus@breville.com.au
New Zealand Customers
Breville Customer Service Centre
Private Bag 94411
Greenmount
AUCKLAND, NEW ZEALAND
Customer Service:
09 271 3980
Fax
0800 288 513
Email Customer Service
askus@breville.com.au
w w w. b rev i l le . co m . a u
© Copyright. Breville Pty. Ltd. 2004
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from
the one illustrated in this booklet.
Avance Skillet
INSTRUCTIONS FOR USE
AND RECIPE BOOK
PRINTED ON
RECYCLED PAPER
Model TF10
Issue 1/04
Model TF10
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Summary of Contents for Breville TF10
- Page 1 Avance Skillet Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 (02) 9384 9601 Email Customer Service askus@breville.com.au...
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Page 2: Table Of Contents
Avance Skillet CONTENTS Page Breville Recommends Safety First Know your Breville Skillet Congratulations Operating your Breville Skillet Care and Cleaning Cooking Techniques Recipes on the purchase of your new Breville Avance Skillet... -
Page 3: Breville Recommends Safety First
BREVILLE RECOMMENDS SAFETY FIRST KNOW YOUR BREVILLE SKILLET We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a... -
Page 4: Operating Your Breville Skillet
Do not use sharp objects or cut food inside with a slightly damp cloth. to the appliance until cool. appliance first, then plug into main the skillet. Breville will not be liable for power outlet. damage to the non-stick coating where Never immerse the metal utensils have been used. -
Page 5: Cooking Techniques
CARE AND CLEANING CONT’D COOKING TECHNIQUES REMOVING DISCOLOURATION SAUTEING ROASTING OF THE NON-STICK SURFACE Recommended temperature probe setting Recommended temperature probe setting Combine: 2 tablespoons bicarbonate of soda, 8 - 10. Used for sauteing onions, garlic, Searing Roast - 8 cup household bleach, 1 cup water. -
Page 6: Recipes
COOKING TECHNIQUES CONT’D RECIPES ROASTING TIMES BASIC OMELETTE FLUFFY SMOKED SALMON SCRAMBLED EGGS The following times are for dishes that are well done. To suit your personal taste, these 2 teaspoons oil or butter times can be reduced. 2 eggs, beaten 2 eggs cup milk cup thickened cream... - Page 7 3. Cook until bubbles come to the surface the frittata has set. ingredients, using a Breville hand mixer, smooth and free of lumps. and break. Serve with a rocket, pear and walnut salad.
- Page 8 RECIPES CONT’D RECIPES CONT’D GOURMET BEEF BURGERS CRUMBED LAMB CUTLETS TOMATO AND BASIL BRUSCHETTA 150g lean beef mince 2 slices light rye or French stick bread, 4 lamb cutlets, trimmed onion, finely diced thickly sliced diagonally Salt & freshly ground black pepper 1 egg, lightly beaten 1 clove garlic, cut in half cup plain flour...