AEG BE1003000 User Manual

Aeg oven

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BE1003000
EN OVEN
USER MANUAL

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Summary of Contents for AEG BE1003000

  • Page 1 BE1003000 EN OVEN USER MANUAL...
  • Page 2 Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories...
  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Daily use 10 Clock functions 11 Using the accessories 11 Additional functions 11 Helpful hints and tips 19 Care and cleaning 22 What to do if… 23 Environment concerns 23 Guarantee/Customer Service The following symbols are used in this user manual:...
  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
  • Page 5: Electrical Connection

    Safety information • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. •...
  • Page 6: Risk Of Fire

    Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.
  • Page 7: Product Description

    Product description Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance.
  • Page 8: Before First Use

    Before first use Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".
  • Page 9: Daily Use

    Daily use When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.
  • Page 10: Clock Functions

    Clock functions Electronic programmer Function Indicators Time display Function Indicators Button "+" Selector Button Button "-" CLOCK FUNCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed.
  • Page 11: Using The Accessories

    Using the accessories 5. Turn the oven functions control knob and the temperature control knob to off position. Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. Push and hold button "- ". After some seconds the clock function goes out.
  • Page 12 Helpful hints and tips How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
  • Page 13: Helpful Hints And Tips

    Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Cream puffs/ Conventional 0:20-0:35 190-210 eclairs Cooking Conventional Swiss roll 0:10-0:20 180-200 Cooking Cake with crum- Conventional 150-160 0:20-0:40 ble topping (dry) Cooking Buttered almond Conventional 0:15-0:30 190-210...
  • Page 14: Tips On Baking

    Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Conventional Macaroons 120-130 0:30-0:60 Cooking Biscuits made Conventional 170-190 0:20-0:40 with yeast dough Cooking Conventional Puff pastries 0:20-0:30 190-210 Cooking Conventional Rolls 0:10-0:25 190-210 Cooking Small cakes Conventional 0:20-0:30...
  • Page 15 Helpful hints and tips Dish Oven function Shelf position Temperature °C Time Hours:Mins. Vegetables au Turbo Grilling 160-170 0:15-0:30 gratin Baguettes topped with melted True Fan Cooking 160-170 0:15-0:30 cheese Conventional Sweet bakes 180-200 0:40-0:60 Cooking Conventional Fish bakes 180-200 0:30-1:00 Cooking Stuffed vegeta-...
  • Page 16 Helpful hints and tips Pork Temperature Type of meat Quantity Oven function Shelf position Time mins. °C Shoulder, Conventional neck, ham 1-1.5 kg 210-220 90-120 Cooking joint Chop, spare Conventional 1-1.5 kg 180-190 60-90 Cooking Meat loaf Conventional 750 g -1 kg 170-190 50-60 Cooking...
  • Page 17 Helpful hints and tips Poultry Temperature Type of meat Quantity Oven function Shelf position Time mins. °C Poultry por- 200-250g Conventional 220-250 20-40 tions each Cooking Half chicken 400-500g Conventional 220-250 35-50 each Cooking Chicken, pou- Conventional 1-1.5 kg 220-250 50-70 lard Cooking...
  • Page 18 Helpful hints and tips Grilling time (mins.) Food to be grilled Temperature Oven level 1st side 2nd side Back of lamb 210-230 25-35 20-25 Whole Fish, 210-230 15-30 15-30 500-1000g Fast Grilling Grilling time(mins.) Food to be grilled Oven level 1st side 2nd side Burgers...
  • Page 19: Care And Cleaning

    Care and cleaning Vegetables Cooking time until Continue to cook at Preserve Temperature in °C simmering in mins. 100°C in mins. 160-170 50-60 5-10 Carrots Cucumbers 160-170 50-60 Mixed pickels 160-170 50-60 5-10 Kohlrabi, peas, aspara- 160-170 50-60 15-20 1) Leave standing in oven when switched off Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
  • Page 20: Oven Ceiling

    Care and cleaning 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf run- ners must point to the front! Oven lamp WARNING!
  • Page 21 Care and cleaning Folding down the heating element 1. Remove the shelf support. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides.
  • Page 22: What To Do If

    What to do if… 2. Hold the door t (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door t to the front to remove it. 4.
  • Page 23: Environment Concerns

    • Model and Serial Number of the appliance • Clear and concise details of the fault Customer Care For general enquiries or information regarding AEG-Electrolux appliances contact: Custom- er Care Department Electrolux P.O. Box 3657 Johannesburg 2000 South African Customers: 0860 234 481 International Customers: +27-11-579-0800...
  • Page 24 The guarantee is valid for thirty six (60) months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. Electrolux guarantees the equipment against defective material or faulty manufacture, provided it is used for domestic use from the date of purchase by the original purchas- er.
  • Page 28 892945616-C-462010...

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