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AEG BE330362K User Manual

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User Manual
BE330362K
Oven

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Summary of Contents for AEG BE330362K

  • Page 1 User Manual BE330362K Oven...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Care And Cleaning

    ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    • Make sure the appliance is cold. WARNING! There is the risk that the glass panels Risk of electrical shock. can break. • Replace immediately the door glass • Before replacing the lamp, disconnect panels when they are damaged.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat.

  • Page 8: Oven Functions

    5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the...
  • Page 9 ENGLISH Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. 5.4 Activating the True Fan 5.

  • Page 10: Clock Functions

    5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function...

  • Page 11: Using The Accessories

    ENGLISH 6.3 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator flashes. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the...

  • Page 12: Additional Functions

    2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.

  • Page 13: Cooking Times

    ENGLISH • Clean the moisture after each use of • To prevent too much smoke in the the appliance. oven during roasting, add some water • Do not put the objects directly on the into the deep pan. To prevent the appliance floor and do not put smoke condensation, add water each aluminium foil on the components...

  • Page 14: Baking And Roasting Table

    Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Pizza frozen 200 - 210 10 - 20 Frozen lasagna 180 - 200 35 - 50 Frozen croissant 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking.
  • Page 15 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Short- 3 (2 and 4) 20 - 30 In a cake bread mould dough Buttermilk 60 - 80 In a 26 cm cheese- cake mould...
  • Page 16 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 2 and 4 35 - 40 In a baking pastry tray...
  • Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Bread 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking rolls tray 230 - 250 230 - 250...
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion English 60 - 70 On a wire roast beef, shelf medium English 70 - 75 On a wire...

  • Page 19: Turbo Grilling

    ENGLISH Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Fillet max. 12 - 15 12 - 14 steaks Beef steaks 4 max. 10 - 12 6 - 8 Sausages max. 12 - 15 10 - 12 Pork chops 4 max.
  • Page 20 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre- 0.75 - 1 150 - 170 90 - 120 1 or 2 cooked)

  • Page 21: Care And Cleaning

    ENGLISH Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms...

  • Page 22: Oven Ceiling

    1. Put 250 ml of white vinegar into the Install the shelf supports in the opposite cavity embossment at the bottom of sequence. the oven. 10.6 Aqua cleaning Use maximum 6% vinegar without herbs. The Aqua cleaning procedure uses 2.

  • Page 23: Cleaning The Oven Door

    ENGLISH 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. 3. Hold the pushed component with Install the heating element in the one hand.
  • Page 24 9. Turn the two fasteners by 90° and remove them from their seats. 6. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its 90° seat. 10. First lift carefully and then remove the glass panels one by one.

  • Page 25: Troubleshooting

    ENGLISH 10.9 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
  • Page 26 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long.

  • Page 27: Installation

    ENGLISH We recommend that you write the data here: Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.2 Securing the appliance to WARNING! the cabinet Refer to Safety chapters. 12.1 Building In min. 550 min. 560 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions...

  • Page 28: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BE330362KM Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.85 kWh/cycle...
  • Page 29 ENGLISH your local recycling facility or contact your municipal office.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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