1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BE1300350X
  6. User manual

AEG BE1300350X User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EN
User Manual
BE1300350X
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BE1300350X

Summary of Contents for AEG BE1300350X

  • Page 1 User Manual BE1300350X Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • The electrical installation must have – do not keep moist dishes and an isolation device which lets you food in the appliance after you disconnect the appliance from the finish the cooking. mains at all poles. The isolation –...

  • Page 6: Product Description

    2.6 Disposal • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if WARNING! applicable) with any kind of Risk of injury or suffocation. detergent. • Disconnect the appliance from the 2.5 Internal light...

  • Page 7: Before First Use

    ENGLISH For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories To set the Time of day refer before first use.
  • Page 8 Oven function Application Light To activate the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

  • Page 9: Clock Functions

    ENGLISH knobs for the oven functions and 5. Press the Plus Steam button temperature to the off position. The Plus Steam button works only The indicator of the Plus Steam button with the True Fan Cooking PLUS goes out. function. 8.
  • Page 10 Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. 6.2 Setting and changing the 4. When the time ends, flashes and time an acoustic signal sounds.

  • Page 11: Using The Accessories

    ENGLISH 6.7 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 7. USING THE ACCESSORIES Wire shelf and the deep pan together: WARNING! Push the deep pan between the guide Refer to Safety chapters.

  • Page 12: Hints And Tips

    9. HINTS AND TIPS • the numbers of the shelf positions. WARNING! • information about the oven functions, Refer to Safety chapters. recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are 9.2 True Fan Cooking PLUS...
  • Page 13 ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Frozen croissant 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration Food Water in the cavi- Temperature Time (min) Shelf posi-...
  • Page 14 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect.
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Top / Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25...
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Buttered al- Top / Bottom 20 - 30 190 - 210 mond cake / Heat Sugar cakes Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25...
  • Page 18 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered...
  • Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8...
  • Page 21 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 venison Heat Haunch of...
  • Page 22 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals...
  • Page 24 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Strawber- 30 - 40 10 - 20 ries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.

  • Page 25: Care And Cleaning

    ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated. 9.15 Drying - True Fan •...
  • Page 26 10.4 Oven ceiling agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. WARNING! Deactivate the appliance 10.2 Cleaning the cavity before you remove the heating element. Make sure embossment that the appliance is cold.

  • Page 27: Troubleshooting

    ENGLISH 2. Remove the fuses from the fuse box 2. Clean the glass cover. or deactivate the circuit breaker. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. The top lamp 4. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it.

  • Page 28: Energy Efficiency

    The rating plate is We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BE1300350X...
  • Page 29 ENGLISH Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.0 kg...
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

Table of Contents