Related Manuals for AEG BES351010M
Summary of Contents for AEG BES351010M
- Page 1 BEB351010B User Manual BEB351010W Oven BEK351010M BES351010M BES351210M USER MANUAL...
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Page 2: Table Of Contents
12. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
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Page 6: Product Description
• Before maintenance, deactivate the for household appliances. Do not use appliance and disconnect the mains it for house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. Risk of electrical shock. There is the risk that the glass panels can break. -
Page 7: Before First Use
ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. - Page 8 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance, turn the...
- Page 9 ENGLISH Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. 4. Set the True Fan Cooking PLUS The lamp may automatically function: deactivate at a temperature...
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Page 10: Clock Functions
5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function... -
Page 11: Using The Accessories
ENGLISH 6.4 Setting the END 7. The appliance deactivates automatically. Press any button to 1. Set an oven function and stop the signal. temperature. 8. Turn the knob for the oven functions and the knob for the temperature to 2. Press again and again until the off position. -
Page 12: Additional Functions
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together:... -
Page 13: Hints And Tips
ENGLISH 9. HINTS AND TIPS • the numbers of the shelf positions. WARNING! • information about the oven functions, Refer to Safety chapters. recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are 9.2 True Fan Cooking PLUS guidelines only. - Page 14 Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Frozen croissant 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration Food Water in the cavi-...
- Page 15 ENGLISH 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
- Page 16 Food Function Temperature Time (min) Shelf position (°C) Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C)
- Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50...
- Page 18 9.7 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180...
- Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60...
- Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera-...
- Page 21 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion...
- Page 22 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40...
- Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 9.13 Defrost • For large portions of food place an upturned empty plate on the bottom •...
- Page 24 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
- Page 25 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
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Page 26: Care And Cleaning
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4... - Page 27 ENGLISH 10.3 Removing the shelf 10.5 Oven ceiling supports WARNING! Deactivate the appliance To clean the oven, remove the shelf before you remove the supports. heating element. Make sure 1. Pull the front of the shelf support that the appliance is cold. away from the side wall.
- Page 28 2. Fully lift up the clamping levers (A) on 8. Hold the door glass panels on their the two door hinges. top edge one by one and pull them up out of the guide. 3. Close the door until it is at an angle 9.
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Page 29: Troubleshooting
ENGLISH 3. Replace the lamp with a suitable 300 4. Install the glass cover. °C heat-resistant lamp. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly con- Check if the oven is correctly ate the oven. -
Page 30: Energy Efficiency
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BEB351010B BEB351010W Model identification BEK351010M BES351010M BES351210M Energy Efficiency Index 103.5 Energy efficiency class... - Page 31 BEB351010B 33.0 kg BEB351010W 33.0 kg Mass BEK351010M 33.0 kg BES351010M 33.0 kg BES351210M 33.0 kg EN 60350-1 - Household electric cooking When the cooking duration is longer appliances - Part 1: Ranges, ovens, steam than 30 minutes, reduce the oven...
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