Oven Control, Clock, Timer - Kenmore 911.49042 Use & Care Manual

OPERATION
Oven Control, Clock and Timer
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Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
RECIPE RECALL - Lets you preset
up to five temperature/cooking time
combinations. With this function you
can bake or convection bake/roast
any one of five of your favorite recipes
without choosing settings each time.
MULTI-STAGE - Lets you set the
oven to cook your recipes that require
two temperature/time settings.
BROIL - Cooks foods at 550°F HI
broil or 450 ° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened
to the broil stop position.
SELF-CLEAN - Cleans the inside of
the oven for you. There are two self-
clean options. The Sens-A-Clean
option senses the dirtiness of the
oven and cleans it for the appropriate
length of time. The timed option
allows you to select the length of the
self-cleaning time. When either cycle
is finished, the oven will turn off
automatically.
NOTE: The oven door will
automatically latch and will
only unlatch once the oven
has cooled down.
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the
back of the oven.
CONVECTION BAKE 1 RACK-
Ideal for baked foods on a single
shelf. Good for a large variety of
foods.
CONVECTION BAKE MULTI- Ideal
for baked foods cooked on multiple
shelves. Good for a large quantity
of foods.
CONVECTION ROAST - Good for
large tender cuts of meat, uncovered.
DEHYDRATE - Designed for
dehydrating a variety of foods such
as herbs, vegetables, fruits and
meats.
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20P309-3 ENv02 2/14/03, 2:48 PM