Baking And Roasting; Oven Cooking Tips - Kenmore 911.49042 Use & Care Manual

OPERATION
OvenCookingTips(cont.)/
Baking& Roasting
The oven racks are designed with
stops, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when racks
are pulled out of the oven. This design
allows the racks to be inserted in only
one way.
Bump in
Your oven has seven (7) rack
positions. The top position is only a guide.
It cannot be used as a rack position.
Guide
Always place oven racks in the proper
position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two pot holders, pull the rack
out by holding the sides of it. The rack
is low and you could be burned if you
place your hand in the middle of the
rack and pull all the way out. Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1).
You may feel that your new oven
cooks differently than the oven it replaced.
We recommend that you use your new
oven a few weeks to become more
familiar with it,following the times given
in your recipes as a guide. If you feel
your oven is too hot or too cool for your
cooking preference, see Do-k-Yourself
Temperature Adjustment in the back of
this manual to make the adjustment.
_1. Touch the BAKE pad.
2. Touch the TEMP UP or
DOWN arrow pads to set
(_) oven temperature you
the
T_P prefer to use.
,_3. Touch the START pad.
4. When baking is finished, touch the CLEAR/OFF pad.
BAKING SHELF POSITION CHART
TYPE OF FOOD SHELF POSITION
Frozen pies 4
(on cookie sheet)
Angel food cake 1
Bundt or pound cakes 2
Biscuits, muffins, 3 or 4
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles 3 or 4
Turkey or roast 1
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20P309-3 ENv02 2/14/03, 2:48 PM