Kenmore 911.33465 Use & Care Manual page 27

"/30 IT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced, We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide.
if you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself, The
appearance and texture of foods is a
better indicator of oven accuracy than
an oven thermometer. These
thermometers can vary by 20-40
degrees from the true temperature of
the oven In addition, the oven door
must be opened to read these
thermometers Opening the door will
change the temperature of the oven
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or 25
degrees lower (if foods are burning)
than the temperature in your recipe,
then bake. The results of this "test"
should give you an idea of how much
the temperature should be changed.
+
'1.
Press and hold down
both the BAKE and
BROIL HI/LO pads for
3 seconds, until the
display shows "SF"
2. Press the BAKE pad.
A factory set 2-digit
number will show in the
display, usually "O0,"
If you think the oven
is not hot enough,
3a. Press the + pad to
increase (+) the
temperature up
to +35°F.
if you think the oven
is too hot,
3b. Press the - pad to
decrease (-) the
temperature down
to -35°F
4. Press the START pad
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated A power failure wil! not
affect this setting
The broil and self-clean temperatures
will not be affected
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