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Available languages
Available languages
Frozen
Vegetables
Beaus,
-Green/wax
cut or whole
Broccoli
- Cuts
Cauliflower
Corn
- Cut
Mixed
Vegetables
Peas
- Green
Spinach
-whole
leaf
Number
nil Lille
Pieces
'
iu Base
1 bag
Mod
(16 ozs.)
450 g
I bag
Mod
(16 ozs.)
450 g
I bag
Lo
(20ozs.)
560 g
I bag
Lo
(16 ozs.)
450 g
I bag
Mod
(28 ozs.)
780 g
I bag
Lo
(16 ozs.)
450 g
2 pkgs..
Med
(10 ozs. each)
280 g
Suggested
I
I
Flavorings for
I
I
Favor Scouter
Approx.
(use 1/2 -1 tsp.
Time
Tips and
dried herbs/spices)
(minutes)
'
Comments
caraway seed
22-24
• Stir after 15rains.
dill seed
savory
garlic (1-2 cloves)
crushed rod pepper
tarragon
rosemary
basil
tarragon
cayoeeo
cilantro
chives
oregano
dry mustard
savory
basil
marjoram
mint
chervil
thyme
garlic (I-2 cloves)
20-22
18-20
13-15
23-25
14-16
24-26
• Stir after 15rains.
• Stir after 10rains.
• Stir after 10rains.
• Stir after 15and
20 rains.
• Stir after 10rains.
• Separate/stir with fork after
20 rains.
SEAFOODAND FISH
Steaming times provided are for fresh or frozen (and thawed) fish. Clean as appropriate.
Type of
Weight/or
Seafood,
Number
Fish
'
Pieces
Clams
1 dozen ill
- Littlenecks,
shell(upto
Cherrystones 2"/5 cm
(fresh)
across)
- Steamers,
1 dozen in
Longnecks
shell (up to
(fresh)
2_"/7 cm
across}
Scallops
(fresh)
-Bay
- Sea
1 lb., shucked
(.45 kg)
1 lb.,
shucked (.45 k
(up to 1"/25mm
thick)
Water
Fill Line
ill Base
Lo
Lo
Lo
Lo
Flavor Sceuter
(use 1-3 tap.
dried herbs/spices)
horseradish
ginger
poultry seasoning
cayenne
minced onion flakes
fennel seeds
tarragon
parsley
coriander seeds
grated lemon peel
nutmeg
minced garlic,
2 cloves
Approx.
Time
(minutes)
11-17
9-18
12-14
13-16
Tips and
Comments
• Clean, soak shells.
• Stagger shells that are layered.
• Cook until shells are opened.
• Use tongs to remove.
• To steam larger littleneck or
chorrystono clams (up to 2_'/
7 cm across), use "Med" water
level; steam 1 dozen at a time;
stir after 15rains.
• Arrange in single layer, over
steam holes as much as
possible; larger quantity must
be layered.
• Larger scallops and/or larger
amount may take maximum time.
• Stir after 7 and 10 rains.
• Steam until opaque.
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