AEG 41056VH-MN User Manual page 19

Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
1)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
Table for Bakes and Gratin
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Shelf level
1)
1)
1)
1)
Dish Oven func-
1)
Temperature °C
1 180 - 200
1 180 - 200
1 180 - 200
1 160 - 180
1 170 - 190
1 140 - 160
1 140 - 160
1 150 - 170
1 160 - 180
1 250 - 270
1 160 - 180
1 250 - 270
1 180 - 200
Shelf
tion level
1
1
1
1
1
1
1
Oven - Helpful hints and tips
Temperature °C
180-200
180-200
160-170
160-170
180-200
180-200
160-170
19
Time (Mins)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time Hr : Min
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00