Reheating - Breville BPI240 Manual

Hints and Tips for best Results

Reheating

• When making several batches, keep pies hot after
baking by placing onto a rack inserted into an oven-
proof dish. Place into a slow oven preheated to 100-
120ºC for up to 20 minutes. Pies will begin to dry out
if kept for longer in the oven.
If pies are not being served immediately, place onto
•
a cooling rack or onto a paper napkin to absorb
condensation.
Pies should be cooled and kept in an air-tight container
•
in the refrigerator if not required immediately after
baking. Reheat in a preheated hot oven 160-170ºC
for 10 minutes or until heated through.
Do not reheat pies in a microwave oven as the pastry
•
will soften.
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