Operation - Buffalo 600 Series Instruction Manual

EN

Operation

Heating elements
Water tank
Water filling valve
Drain tap
Reset switch
Note: Before using for the first time, clean all parts well. Let dry completely.
Start cooking
1. Before filling the water tank, always check that the thermostat is at the '0' position and the drain tap
is closed.
2. Turn the water supply 'On'. Open the water filling valve and fill the water tank up to the Max mark.
3. Turn the thermostat to the desired temperature. The 'green' heating indicator will illuminate.
4. When the set temperature is reached, the heating indicator will turn off.
5. Lower the baskets with food into the water tank. The heating indicator will illuminate again. During
cooking, the water level will reduce as steam keeps evaporating. The water level should be checked
in every cooking process. If water is insufficient, add water in time.
6. When the food is cooked, lift the baskets and turn the thermostat to the '0' position (Off position).
7. After daily use, turn the thermostat to '0' position and disconnect the appliance from power supply.
After sufficient cooling down, daily cleaning can be done.
Important:
The use of rock salt is not permitted with this appliance.
NEVER add salt to cold water - always ensure that the water in the pasta cooker is boiling
before adding salt.
Clean the water tank regularly after each use.
WARNING: The food and appliance is very hot! Take care when removing the baskets from
the water tank.
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Min/Max mark for water filling
Overflow hole
Heating indicator light
Overheat indicator light
Small basket
Thermostat with
on/off function
Big basket
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