Philips 3000 Series Manual page 14

16
English
Presets Icon
Frozen potato
based snacks
Fresh fries
Chicken
drumsticks
Whole fish
Meat chops
Mixed
vegetables
Cake
Reheat
Presets Icon
Frozen potato
based snacks
Tempera­ Time
ture (min)
200 °C 28
180 °C 32
200 °C 25
180 °C 22
200 °C 20
180 °C 22
140 °C 50
160 °C 5
Small pan
Tempera­ Time
ture (min)
200 °C 25
Weight Note
(max.)
800 g / 28 oz - Potato based frozen snacks like
frozen French fries, potato wedges,
criss-cross fries etc.
- The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
800 g / 28 oz - Use mealy potatoes.
- 10x10mm / 0.4x0.4 in thick cut.
- Soak 30 minutes in water, dry then
add ¼ to 1 tbsp of oil.
- The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
8–10 sticks - 120 g–130 g / 4–5 oz for each
drumstick.
- Shake, turn or stir in between
600 g / 21 oz Whole fish with 300 g / 11 oz each and
turn once during cooking
600 g / 21 oz - Slice with 2–2.5 cm thickness, 200 g /
7 oz each slice
- Up to 3 meat chops without bone
- Turn once
1000 g / 35 - Roughly chopped
oz
- Mixed vegetables (aubergine,
courgette, pepper, onion)
1000 g / 35 - Use the XL cooking and baking pot
oz (199x189x80 mm) for the big pan
- Adjust time according to food item and
food amount
Weight Note
(max.)
300 g / 11 oz - Potato based frozen snacks like
frozen French fries, potato wedges,
criss-cross fries etc.
- The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.