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sTEaM assisT cOOKing guiDE
Use settings and times in this table as guide lines for steam assist cook in Single
Mode. We recommend to always fill fresh drinking water into the water inlet. Remove
residual water using drain function before you add fresh water.
Food item
Bread rolls
puff pastry sticks with
cheese
Homemade bread
Homemade pizza
Vegetable gratin
frozen self-rising pizza
roast lamb
(1.0 -1.2 kg)
roast beef
(1.0-1.2 kg)
roast chicken
(1.0-1.2 kg)
Oven fish
(trout, perch, gilthead)
small chocolate cakes
roll of frozen apple pie
12_steam cooking
BQ1VD6T131-XEU_00382R-EN.indd 12
Shelf level
Accessory
2
Baking tray
2
Baking tray
2
Baking tray
2
Baking tray
2
Baking tray
2
Baking tray
2
Dripping tray with
Small grid
2
Dripping tray with
Small grid
2
Dripping tray with
Small grid
2
Dripping tray with
Small grid
2
Baking tray
2
Baking tray
Steam assist
Time (min.)
mode
(°C )
Mode 3 / 180 °C
15-20
Mode 1 / 190 °C
15-20
Mode 3 / 180 °C
40-50
Mode 2 / 200 °C
35-45
Mode 2 / 180 °C
25-35
Mode 2 / 205 °C
15-20
Mode 1 / 160 °C
1st stage: 40-50
2nd stage: 35-45
Mode 3 / 160 °C
1st stage: 30-35
2nd stage: 20-25
Mode 3 / 190 °C
1st stage: 35-40
2nd stage: 25-30
Mode 2 / 220 °C
20-25
Mode 1 / 160 °C
25-30
Mode 2 / 200 °C
35-40
2011-07-04
3:36:15
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