Steam Cooking Guide - Samsung BQ1VD6T131 User Manual

sTEaM cOOKing guiDE

Use settings and times in this table as guide lines for steam cook in Single Mode.
Use Steam container, insert perforated metal tray. Put food evenly on metal tray.
Put eggs upright into small cavities of tray. Cover with glass lid. Insert Steam container
in shelf level 1 with the steam nozzle to the back. Make sure the nozzle is inserted well
into the steam outlet at the back of oven. We recommend to always fill fresh drinking
water into the water inlet. Remove residual water using drain function before you add
fresh water. When using this mode the Steam container is supported by steam and
the heat of convection. Always use oven gloves when taking out carefully.
Food item
Broccoli florets
sliced vegetables
(pepper, courgettes, fennel)
green beans
White asparagus
Whole vegetables
(Whole cauliflower, corn on the
cob)
peeled potatoes cut into halves
fish filet
(coalfish, hake, rose fish)
fillet of salmon
Whole fish
(Trout, perch, gilthead)
Mussels
chicken breast
Boiled eggs
BQ1VD6T131-XEU_00382R-EN.indd 11
Shelf level Accessory
1 Steam container
1 Steam container
1 Steam container
1 Steam container
1 Steam container
1 Steam container
1 Steam container
1 Steam container
1 Steam container
1 Steam container
1 Steam container
1 Steam container
Time (min.)
10-15
8-13
15-20
17-22
28-33
27-32
13-18
15-20
23-28
10-15
23-28
15-20
steam cooking_11
2011-07-04 3:36:15