Sharp AX-1700VN Operation Manual page 75

AUTOMATIC COOKING CHART
Auto Menu Guide
• Refer to the online cookbook, ensure the suitable menus and follow to SHARP instructions.
Menu Name
3. Reheat Bread
3-1. Dinner Roll
(initial temp -18°C,
8 - 20°C)
3-1. Pizza
(initial temp -18°C,
8 - 20°C)
3-2. Baguette
(initial temp -18°C,
8 - 20°C)
3-3. Croissant/Pie
(initial temp -18°C,
8 - 20°C)
AX-1700FVN(R) En.indb 35 AX-1700FVN(R) En.indb 35
Weight Range
Water Level: 1 or more
Food Position: Upper
30 - 240 g • Put food on rack in baking tray, uncovered.
(1 - 8 pieces) • When reheating 90 g or less, select LESS () after
pressing START.
• When reheating 2 pieces of Savoury Buns (200 g),
select MORE () after pressing START.
100 - 400 g • Put food on rack in baking tray, uncovered.
(1 - 4 slices) • For 300 g or more, select MORE () after
• pressing START.
30 - 240 g • Use baguettes sliced less than 4 cm in thick.
(1 - 8 slices) • Put food on rack in baking tray, uncovered.
• When reheating 90 g or less, select LESS () after
pressing START.
• When reheating 2 pieces of Savoury Buns (200 g),
select MORE () after pressing START.
40 - 240 g • Put food on rack in baking tray, uncovered.
(1 - 6 pieces) • When reheating 80 g or less, select LESS () after
pressing START.
• When reheating 2 pieces of Savoury Buns (200 g),
select MORE () after pressing START.
E – 35
Procedure
Cooking
Mode
Water
Oven
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