Zanussi ZCV66050WA User Manual

Zanussi ZCV66050WA User Manual

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EN User Manual | Cooker
ZCV66050BA
ZCV66050WA
ZCV66050XA

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Summary of Contents for Zanussi ZCV66050WA

  • Page 1 EN User Manual | Cooker ZCV66050BA ZCV66050WA ZCV66050XA...
  • Page 2: Table Of Contents

    VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................9 5. BEFORE FIRST USE..................10 6. HOB - DAILY USE..................10 7.
  • Page 3 • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
  • Page 4 • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. •...
  • Page 5: Safety Instructions

    • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. 2.
  • Page 6 2.3 Use – do not put water directly into the hot appliance. – do not keep moist dishes and food in WARNING! the appliance after you finish the Risk of injury and burns. cooking. Risk of electrical shock. – be careful when you remove or install the accessories.
  • Page 7: Installation

    condensation operate the appliance for 10 • This product contains a light source of minutes before cooking. energy efficiency class G. • Clean the appliance with a moist soft • Use only lamps with the same cloth. Use only neutral detergents. Do not specifications.
  • Page 8 3.3 Levelling of the appliance 3.5 Covering terminal board • The recommended cross-section area is Use small feet on the bottom of appliance to six square millimetres (6 mm²). set the appliance top surface level with other • When you refit the mains terminal cover, surfaces.
  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 180 mm 145 mm 4.3 Cooker control panel Knobs for the hob Knob for the top oven functions...
  • Page 10: Before First Use

    To bake and roast or as pan to collect fat. • Trivet Use the trivet only with the Grill- / For roasting and grilling. roasting pan. 5. BEFORE FIRST USE 1. Set the function . Set the temperature WARNING! to 250ºC. Refer to Safety chapters.
  • Page 11: Hob - Hints And Tips

    The indicator appears when a cooking zone • when the hob is deactivated but the is hot, but it does not function if mains power cooking zone is still hot. is disconnected. The indicator disappears when the cooking The indicator may also appear: zone has cooled down.
  • Page 12: Hob - Care And Cleaning

    8. HOB - CARE AND CLEANING otherwise, the dirt can cause damage to WARNING! the hob. Take care to avoid burns. Use a special hob scraper on the glass surface Refer to Safety chapters. at an acute angle and move the blade on the surface.
  • Page 13 9.2 Main oven functions WARNING! Do not pour any liquids into the cavity embossment before and during the cooking process. There is a risk of damage. Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. Defrost To defrost food (vegetables and fruit).
  • Page 14: Oven - Hints And Tips

    2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. •...
  • Page 15 10.3 Baking change the temperature setting if an unequal browning occurs. The differences equalize For the first baking, use the lower during baking. temperature. Trays in the oven can distort during baking. You can extend the baking time by 10 – 15 When the trays are cold again, the distortions minutes if you bake cakes on more than one disappear.
  • Page 16 Food Temperature (°C) Time (min) Shelf position Casseroles: Chicken 160 - 180 80 - 90 Convenience Foods Follow manufacturer`s instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings...
  • Page 17 Food Temperature (°C) Time (min) Shelf posi‐ tion Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira 140 - 160 60 - 80 Cakes: Rich Fruit 130 - 140 120 - 150 Cakes: Christmas 130 - 140 180 - 270 Cakes: Apple Pie 160 - 170 50 - 60...
  • Page 18 Food Temperature (°C) Time (min) Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over Pheasant...
  • Page 19 10.12 Information for test institutes Main oven Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Small cakes (20 small Conventional Cooking 25 - 35 Tray cakes per tray) Small cakes (20 small Thermaflow® 25 - 35 Tray cakes per tray) Small cakes (20 small...
  • Page 20: Oven - Care And Cleaning

    Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Beef burger Dual Circuit Grill 15 - 25 (first Grid / Roast‐ side) ing pan 10 - 20 (second side) 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐...
  • Page 21 11.4 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove Install the shelf supports in the opposite sequence.
  • Page 22: Troubleshooting

    2. Clean the glass cover. The back lamp 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. The lamp glass cover is at the back of 4. Install the glass cover. the cavity.
  • Page 23: Energy Efficiency

    • Before you activate the cooking zone put the cookware on it. 13.3 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations for ovens Supplier's name Zanussi ZCV66050BA 948904164 Model identification ZCV66050WA 948904163 ZCV66050XA 948904165 ENGLISH...
  • Page 24: Environmental Concerns

    Main oven: 77 l Type of oven Oven inside Freestanding Cooker ZCV66050BA 56.4 kg Mass ZCV66050WA 56.4 kg ZCV66050XA 56.6 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance.
  • Page 25 electronic appliances. Do not dispose of Electrolux Appliances AB - Contact Address: Al. Powstańców Śląskich 26, 30-570 Kraków, appliances marked with the symbol with Poland the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH...
  • Page 28 867363651-C-082023...

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