AEG 6000 Series User Manual page 57

VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
10.17 Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.18 Moist Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 16 pieces
Pizza, frozen, 0.35 kg
Swiss roll
Brownie
Sponge flan base
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
flan base tin on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Ramekins
Ceramic
8 cm diameter, 5
cm height
(°C)
190 3
190 2
180 2
180 2
180 2
180 3
180 3
180 3
190 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
45 - 55
45 - 50
45 - 55
55 - 60
40 - 50
25 - 35
25 - 35
40 - 50
40 - 50
ENGLISH 57