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Related Manuals for AEG STEAMBAKE 6000 Series
Summary of Contents for AEG STEAMBAKE 6000 Series
- Page 1 EN User Manual | Oven BPK55636PM aeg.com\register...
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Page 2: Table Of Contents
Access your full user manual at aeg.com/manuals Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support For more recipes, hints, troubleshooting download My AEG Kitchen app. Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. - Page 3 the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. •...
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Page 4: Safety Instructions
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. •... - Page 5 • The electrical installation must have an isolation device which lets you disconnect Depth of the appliance 567 mm the appliance from the mains at all poles. Built in depth of the appli‐ 546 mm The isolation device must have a contact ance opening width of minimum 3 mm.
- Page 6 2.5 Pyrolytic cleaning – do not keep moist dishes and food in the appliance after you finish the cooking. WARNING! – be careful when you remove or install Risk of Injury / Fires / Chemical the accessories. Emissions (Fumes) in Pyrolytic Mode. •...
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Page 7: Product Description
• Concerning the lamp(s) inside this product • Use original spare parts only. and spare part lamps sold separately: 2.8 Disposal These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, WARNING! vibration, humidity, or are intended to Risk of injury or suffocation. -
Page 8: Control Panel
3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food sensor To measure the temperature inside food. -
Page 9: Before First Use
4.2 Control panel overview Fast Heat Timer Light Food Sensor Confirm setting Press Turn the knob Select a heating function to turn on the appliance. Turn the knob for the heating functions to the off position to turn the appliance off. 4.3 Display Display with key functions. -
Page 10: Daily Use
5.1 Initial cleaning Before the first use, clean the empty appliance and set the time: 00:00 Set the time. Press 5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. - Page 11 Steam cooking Preheat the empty oven for 10 min to create hu‐ midity. Put food in the oven. Select the steam Set the tempera‐ Fill the cavity embossment with tap water. heating function. ture. The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cook‐ ing or when the oven is hot.
- Page 12 Heating function Application This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" Moist Fan Baking chapter, Notes on: Moist Fan Baking.
- Page 13 6.5 Assisted Cooking Legend Legend Preheat the appliance before you start cooking. Food sensor available. Place the Food Shelf level. sensor in the thickest part of the dish. The appliance turns off when the set Food sensor temperature is reached. The display shows P and a number of the dish that you can check in the table.
- Page 14 Dish Weight Shelf level / Accessory Loin, fresh 1 - 1.5 kg; 5 - 6 cm 2; roasting dish on wire shelf thick pieces Use your favourite spices. Spare Ribs 2 - 3 kg; use raw, 2 3; deep pan - 3 cm thin spare Add liquid to cover the bottom of a dish.
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Page 15: Clock Functions
Dish Weight Shelf level / Accessory Brownies 2 kg of dough 3; deep pan Chocolate muffins 100 - 150 ml; muffin tray on wire shelf Loaf cake 2; loaf pan on wire shelf Baked potatoes 1 kg 2; baking tray Put the whole potatoes with skin on baking tray. - Page 16 Clock Function Application When the timer ends, the signal sounds and the heating function stops. Cooking time To postpone the start and / or end of cooking. Time Delay Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.
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Page 17: Using The Accessories
How to set: Time Delay Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 The dis‐ play The display shows: the shows: time of day --:-- STOP Select the Press repeat‐ START Set the start Set the end heating Press: Press:... - Page 18 8.2 Using Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up.
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Page 19: Additional Functions
8.4 How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre of meat, Insert the tip of Food Sensor exactly in the centre of the fish, in the thickest part if possible. -
Page 20: Hints And Tips
This function prevents an accidental change of the appliance function. - press and hold to turn on the - press and hold to turn it off. function. A signal sounds. - flashes when the lock is turned on. 9.2 Automatic switch-off For safety reasons the appliance turns off after some time, if a heating function works (°C) - Page 21 (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding...
- Page 22 °C Apple pie, 2 tins Ø20 cm True Fan Cooking 55 - 65 Apple pie, 2 tins Ø20 cm Conventional Cooking 55 - 65 Short bread True Fan Cooking 25 - 35 Short bread Conventional Cooking 25 - 35 Baking on one level - biscuits Use the third shelf position.
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Page 23: Care And Cleaning
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. - Page 24 Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove Step 4 Install the shelf supports in the oppo‐...
- Page 25 When the cleaning ends: Turn off the oven and wait until it Clean the cavity with a soft cloth. Remove the residue from the bottom of is cold. the cavity. 11.5 Cleaning Reminder The oven reminds you when to clean it with pyrolytic cleaning. To turn off the reminder enter the Menu and select Set‐...
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Page 26: Troubleshooting
Step 7 Clean the glass panel with water and soap. Dry the glass panel care‐ fully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite sequence. Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. - Page 27 The appliance does not turn on or does not heat up Problem Check if... You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply. The appliance does not heat up. The automatic switch-off is deactivated. The appliance does not heat up.
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Page 28: Energy Efficiency
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......... -
Page 29: Menu Structure
When the cooking duration is longer than 30 Cooking with the lamp off min, reduce the appliance temperature to Turn off the lamp during cooking. Turn it on minimum 3 - 10 min before the end of only when you need it. cooking. -
Page 30: Environmental Concerns
15. ENVIRONMENTAL CONCERNS appliances marked with the symbol with Recycle materials with the symbol . Put the the household waste. Return the product to packaging in relevant containers to recycle it. your local recycling facility or contact your Help protect the environment and human municipal office. - Page 32 867370676-B-062023...