AEG BPK556220M User Manual page 21

Baking results
The cake sinks and be‐
comes soggy or streaky.
The cake is too dry.
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
10.6 Baking on one shelf level
BAKING IN
TINS
Flan base - True Fan Cooking
short pastry,
preheat the
empty oven
Flan base - True Fan Cooking
sponge cake
mixture
Ring cake / True Fan Cooking
Brioche
Madeira cake / True Fan Cooking
Fruit cakes
Cheesecake Conventional Cooking
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
Possible cause
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
(°C)
170 - 180
150 - 170
150 - 160
140 - 160
170 - 190
ENGLISH
Remedy
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven temper‐
ature.
Next time set shorter baking time.
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
(min)
10 - 25 2
20 - 25 2
50 - 70 1
70 - 90 1
60 - 90 1
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